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- Tasks: Prepare and present dishes while supporting the Head Chef and Sous Chef.
- Company: Join a vibrant hotel group with a focus on memorable dining experiences.
- Benefits: Enjoy discounts, free meals, international travel, and career progression.
- Other info: Flexible hours and opportunities for growth across the UK and internationally.
- Why this job: Be part of a fun team creating exciting dishes that wow customers.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for cooking.
The predicted salary is between 981 - 1207 £ per month.
Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change. As clichéd as it sounds, you’ll believe that delivering memorable experiences really is all about the small details.
How will you do this? Well, you’ll make sure your regular Sunday customer, Arif, gets those two pots of gravy instead of one; or you’ll perfect an exciting new specials dish that Jessica thinks is super Instagramable, as soon as it’s put in front of her.
What you’ll be doing as a Chef de Partie:
- Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard.
- Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things.
- Ensuring Chefs stations are well stocked with anything they may need throughout service.
- Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise.
- Ensuring you and your team deliver high standards of food and health and safety regulations – it’s not just our customers we want to make smile!
What’ll make you a great fit for this Chef de Partie role:
- You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge.
- You’ll have outstanding cooking skills gained within a fast-paced environment, but where exactly we are open to all backgrounds and experience.
- You will be creative and have a passion for creating profitable and exciting specials.
- Flexible and able to remain focused on results under pressure and to challenging deadlines.
- Self-motivated and confident.
- Hard-working but FUN!
The benefits:
- Discounts across retail, restaurants, events etc (because we know life isn’t just about work).
- Family and Friends discounts in hotels across the Kew Green Hotels estate.
- International Travel at Employee Rate for other branded hotels within our brand family (and you’re not just limited to good old Britain – our family has hotels that span all over the world!).
- Meals for free on shift – hard work is hungry work!
- Progression Room to grow, with opportunities across the UK and internationally.
- Uniform provided.
- Flexible attitude and working hours.
Chef de Partie in Manchester employer: Voco Manchester
Contact Detail:
Voco Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to let your culinary talents shine and show them you’re the right fit for their team.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you note or message can keep you fresh in their minds and shows you’re genuinely interested in the position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any experience you've got in fast-paced environments. We want to see how you can spin those plates and keep things running smoothly!
Get Personal: Don’t just list your qualifications; share a bit about yourself! Tell us about that time you created a special dish that wowed customers or how you managed a busy service. We love hearing your stories!
Tailor Your Application: Make sure your application reflects the job description. If you’re creative and have a passion for food, let that shine through! We want to know how you can bring your unique flair to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with our amazing team. Plus, it’s super easy!
How to prepare for a job interview at Voco Manchester
✨Know Your Dishes
Before the interview, brush up on the menu and any specials that the restaurant is known for. Be ready to discuss how you would put your own spin on a dish or create something new. This shows your creativity and passion for cooking!
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with your team. Be prepared to share examples of how you've supported your colleagues in the kitchen, whether it's mentoring a Commis Chef or collaborating on a special dish. Highlighting your teamwork skills can really set you apart.
✨Embrace the Pressure
The kitchen can get hectic, so be ready to talk about how you handle stress and tight deadlines. Share specific instances where you thrived under pressure, perhaps during a busy service or when managing multiple orders at once. This will demonstrate your ability to keep calm and deliver high standards.
✨Attention to Detail
Since the job emphasises the importance of small details, come prepared with examples of how you've ensured quality in your previous roles. Whether it’s perfecting plating or ensuring health and safety standards, showing that you care about the little things can make a big difference.