At a Glance
- Tasks: Lead the breakfast kitchen, preparing delicious dishes and creating a memorable guest experience.
- Company: Join Kew Green Hotels, a vibrant and inclusive workplace.
- Benefits: Career development, discounts, free gym access, and 24/7 support.
- Other info: Experience in hotels is a plus, but all backgrounds are welcome.
- Why this job: Kickstart your culinary career in a fast-paced, fun environment.
- Qualifications: Strong cooking skills and a positive attitude are essential.
The predicted salary is between 24000 - 30000 € per year.
We’re looking for a passionate and energetic Breakfast Chef to lead our morning kitchen operation and give every guest the best possible start to their day. This is a hands‑on role where organisation, pace and attention to detail are essential. From preparing and presenting a high‑quality breakfast buffet to preparing delicious brunch, lunch and conference dishes, you’ll play a key role in creating a welcoming and memorable guest experience each morning.
About the Role
As Breakfast Chef, you’ll take overall responsibility for breakfast operations within the kitchen, ensuring consistently high standards of food quality, cleanliness and service. You’ll create a calm and organised breakfast environment while working efficiently to deliver an excellent guest experience, even during busy periods.
Key responsibilities include:
- Setting up and preparing for breakfast service to ensure a smooth and organised operation
- Preparing, cooking and presenting a range of breakfast dishes to brand and company specifications
- Supporting and facilitating special guest requests wherever possible
- Monitoring portion control and waste to help maintain profitability
- Maintaining high standards of food hygiene, health and safety and cleanliness at all times
About You
You’re an early riser who is at their best first thing in the morning, is passionate about food and thrives in a fast‑paced environment. We’re looking for someone who brings:
- Strong cooking skills gained within a busy kitchen environment
- Great interpersonal and communication skills with a positive and approachable attitude
- Excellent attention to detail and pride in delivering quality
- The ability to remain calm, organised and focused under pressure
- A proactive, self‑motivated and confident approach
- Strong understanding of food hygiene and health & safety standards
- Flexibility and a hands‑on attitude with a willingness to support the wider team
- A hard‑working mindset combined with a fun and positive energy
Experience within hotels is desirable, but we welcome applications with experience from all backgrounds.
Benefits
Our rewards package includes:
- Career development through fully funded apprenticeships and our internal development programme.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com - we’re here to support you.
Breakfast Chef in Manchester employer: Voco Manchester
At Kew Green Hotels, we pride ourselves on being an excellent employer, offering a vibrant work culture that values passion and teamwork. As a Breakfast Chef, you'll enjoy career development opportunities through fully funded apprenticeships, alongside perks like discounts on hotel stays and access to leisure facilities, all within a supportive and inclusive environment that encourages personal growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Manchester
✨Tip Number 1
Get your game face on! When you walk into that interview, show off your passion for food and cooking. Share stories about your best breakfast creations and how you’ve handled busy kitchen environments. We want to see that energy!
✨Tip Number 2
Don’t just sit back and wait for the call! Follow up after your interview with a friendly email thanking them for the opportunity. It shows you’re keen and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Breakfast Chef position or can give you insider tips on landing that dream job!
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, and applying directly through us can give you an edge. Plus, it’s a great way to show you’re genuinely interested in being part of our team!
We think you need these skills to ace Breakfast Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Breakfast:When writing your application, let your love for breakfast shine through! Share any experiences or dishes that inspire you, and show us why you're the perfect fit for our morning kitchen operation.
Highlight Your Skills:Make sure to emphasise your cooking skills and any relevant experience in busy kitchens. We want to see how you can handle the heat and keep things organised during those bustling breakfast hours!
Be Personable:Since this role involves creating a welcoming atmosphere, don’t forget to showcase your interpersonal skills. A positive and approachable attitude goes a long way in making our guests feel special!
Keep It Clean and Safe:We take food hygiene and safety seriously, so mention your understanding of these standards in your application. Show us that you’re committed to maintaining high cleanliness levels while whipping up delicious dishes!
How to prepare for a job interview at Voco Manchester
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Being able to talk passionately about your culinary skills will show your enthusiasm for the role.
✨Show Off Your Organisation Skills
Prepare examples of how you've maintained a clean and organised kitchen in previous roles. Highlighting your ability to keep things running smoothly, especially during busy periods, will impress the interviewers.
✨Demonstrate Your People Skills
Since this role involves interacting with guests and team members, be prepared to share experiences where you’ve provided excellent customer service or worked well in a team. A positive attitude goes a long way!
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene and health & safety regulations. Be ready to discuss how you ensure these standards are met in your cooking practices, as this is crucial for any kitchen role.
