At a Glance
- Tasks: Lead a creative kitchen team and innovate exciting menus.
- Company: Join voco Edinburgh Royal Terrace, a vibrant and high-quality hotel.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Mentor junior chefs and uphold top-notch food safety standards.
- Why this job: Be the culinary leader and make your mark in a prestigious kitchen.
- Qualifications: Proven experience in kitchen leadership and menu development.
The predicted salary is between 30000 - 40000 £ per year.
voco Edinburgh Royal Terrace is seeking an enthusiastic Head Chef to lead our kitchen team and back‑of‑house spaces.
You will report to the General Manager and drive menu development while ensuring KPI achievement and budget targets.
You will manage costs, mentor junior chefs, and uphold the highest standards of food hygiene and safety in a busy, high‑quality environment, with a focus on creativity and consistency.
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Head Chef: Creative Kitchen Leader & Menu Innovator employer: voco Edinburgh Royal Terrace
At voco Edinburgh Royal Terrace, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and innovation in the kitchen. As a Head Chef, you will not only lead a talented team but also benefit from ongoing professional development opportunities and a supportive environment that values your contributions. Located in the heart of Edinburgh, our hotel offers a unique blend of luxury and local charm, making it an exceptional place to grow your culinary career.
Contact Details:
voco Edinburgh Royal Terrace Recruitment Team
