At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus in a vibrant environment.
- Company: Axiom Hospitality, a fast-growing company with global aspirations.
- Benefits: Full-time contract, hotel discounts, 28-33 days holiday, and free meals on shift.
- Other info: Opportunities for growth, training, and a supportive work culture.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience as a Head Chef in a busy kitchen and a flair for creativity.
The predicted salary is between 35000 - 45000 £ per year.
Located on the architectural street of Royal Terrace in Edinburgh with stunning city views and walking distance to Edinburgh Waverly Station. We are looking for self‑motivated, proactive and passionate individuals to join our Truly Talented kitchen team! You will be reporting directly to the General Manager, and you will be responsible for managing the kitchen team and back‑of‑house F&B spaces, as well as menu development while driving the business to achieve the budgeted KPI’s.
What we offer:
- Full‑time contract
- Worldwide employee discounts at IHG Hotels
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Free meals while on shift
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. If you are passionate & looking to develop within a truly talented team, get in touch with us today!
Responsibilities of the role will include but are not limited to:
- Leading your team by example, keeping them involved and motivated; helping them feel empowered and supported
- Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu
- Drive innovation and create a culture of menu development
- Support, mentor and train any talented junior chefs in the brigade
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.
The core skills and experience required to succeed:
- Truly passionate about the Hospitality
- Previous experience in a similar Head Chef role in a busy, bustling environment
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self
- You want to be part of a team that works hard, supports each other and has fun along the way
- Previous knowledge and experience in stock takes, ordering, and team management
- Ability to work under pressure to deadlines and targets
- Results focussed with an overwhelming desire to succeed
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Opportunities for all:
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast‑growing hospitality company with global aspirations. We are proud to be an equal‑opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Contact Details:
voco Edinburgh Royal Terrace Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like voco Edinburgh Royal Terrace. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to voco Edinburgh Royal Terrace
Don't be shy about reaching out to voco Edinburgh Royal Terrace directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about voco Edinburgh Royal Terrace and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at voco Edinburgh Royal Terrace
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
