Restaurant Manager, Manchester
Early Morning, Daytime, Evening and Late Night Shift Patterns & Duties
Salary: £32-34,000 per annum plus generous benefits (please see below).
Contract: Permanent, full-time. A contractual commitment of 42.5hours per week
Required Days of Work: Weekdays and weekends. Flexibility is required throughout the week
Working Hours: Varied shift patterns, between the hours of 8am - 1am. Full flexibility required.
House of Social Food Hall is Manchester's newest and most exciting food hall. A collection of five independent kitchens, serving food and drink to suit every taste and time.
We're looking for a Restaurant Manager, responsible for delivering an exceptional guest experience by leading all front-of-house floor operations. The role ensures consistently high service standards, develops the floor and host teams, and acts as the operational link between guests, kitchens and the wider management team.
House of Social's Restaurant Manager
Accountable for the overall presentation, organisation and performance of the venue floor, ensuring every guest receives a welcoming, efficient and memorable experience
Guest Experience
- Lead the delivery of exceptional guest service throughout every shift.
- Ensure the guest journey is seamless from arrival through to departure.
- Resolve guest feedback and complaints professionally and proactively.
- Maintain a visible presence on the floor during service.
Floor Operations
- Take ownership of all day-to-day floor operations.
- Ensure smooth coordination between the bar, kitchens, hosts and floor teams. Oversee bookings, table management and
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Restaurant Manager in Manchester employer: Vita Student
Vita Student in Lewisham is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With a focus on delivering a luxury experience for residents, team members benefit from comprehensive training, flexible hours, and the opportunity to engage with a diverse community, making it a rewarding place to develop your career in hospitality.
