Kitchen Manager / Head Chef in Manchester

Kitchen Manager / Head Chef in Manchester

Manchester Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Vita Group

At a Glance

  • Tasks: Lead a dynamic kitchen team and create mouth-watering New York-style pizzas.
  • Company: Join Dough Religion, a vibrant slice joint in Manchester with a passion for great food.
  • Benefits: Enjoy competitive salary, 28 days holiday, and access to lifestyle perks through Perkbox.
  • Other info: Opportunities for training, development, and career progression await you!
  • Why this job: Be part of a growing brand and make your mark in the culinary world.
  • Qualifications: Experience as a Kitchen Manager or strong Sous Chef ready to step up.

The predicted salary is between 35000 - 35000 £ per year.

Location: Manchester, House of Social Food Hall

Salary: £35,000 plus tronc

Contract: Permanent

Working Pattern: 45 hours per week. Includes evenings and weekend shifts depending on rota.

Dough Religion is a new‑school slice joint with an old‑school obsession for great dough. Serving 18‑inch New York‑style pizzas with premium UK and Italian ingredients, we’re looking for a strong Kitchen Manager / Head Chef to lead the day‑to‑day running of our kitchen at House of Social, Manchester. This is a leadership position for someone who wants responsibility, progression and the opportunity to become a key part of Dough Religion as the brand scales.

Responsibilities:

  • Lead the kitchen team in prep and service, set the pace and ensure standards.
  • Guarantee food quality and consistency – every pizza, dough, side and menu item follows agreed specs and presentation standards.
  • Manage ordering, stock levels and supplier communication while keeping waste under control.
  • Complete accurate stock takes and support control of waste, usage, GP and efficiency.
  • Maintain recipe specs, prep sheets, labelling, allergen information and kitchen documents.
  • Provide weekly reports on stock, waste, team issues, training needs, supplier problems and operational wins.
  • Support rota planning by flagging staffing needs, holiday cover, skill gaps and pressure points.
  • Coach, train and manage the kitchen team, including performance, conduct and accountability.
  • Assist in recruiting, trialing, onboarding and developing new team members as the site and brand grow.
  • Maintain food safety, cleaning, date labelling, allergen and hygiene standards at all times.
  • Report directly to the Group Chef with clear updates, solutions and accountability.

Qualifications & Experience:

  • Experience as a Kitchen Manager, Head Chef, Senior Sous Chef or strong Sous Chef ready to step up.
  • Calm, organised and confident leading a team in a busy kitchen.
  • True operator who understands ordering, stock control, prep planning, specs and consistency.
  • Leader who can hold standards without creating drama and can get the best out of people.
  • Comfortable taking ownership, making sensible decisions and communicating early when support is needed.
  • Experienced chef who cares about food quality, speed, cleanliness and customer experience in equal measure.

Desirable:

  • Pizza, dough, bakery or high‑volume casual dining experience.
  • Experience in food halls, delivery‑heavy sites, quick‑service kitchens or fast‑paced branded concepts.
  • Confidence using stock, ordering, EPOS or kitchen management systems.
  • Previous involvement in recruitment, training, probation reviews or team development.

Personal Characteristics:

  • Ambitious individual who wants progression and is excited by the chance to grow with a brand.
  • Strong organisational skills and attention to detail with rotas, stock control and kitchen admin.
  • Calm, motivated and hands‑on leader who thrives under pressure.
  • Flexible to work evenings, weekends, and occasional off‑site events.
  • Strong team player with a passion for working with people and customers.
  • Excellent communication and problem‑solving skills.
  • High personal standards and attention to detail.
  • Highly self‑motivated and flexible.

Benefits:

  • Training & Development: Full training on Dough Religion dough process, pizza standards, specs and kitchen systems.
  • Accountability: Leadership role with autonomy and direct support from the Group Chef.
  • Growth: Opportunity to work inside a growing Manchester food brand with strong progression potential.
  • Holidays: 28 days paid holiday (including England & Wales bank holidays), pro‑rata based on hours worked.
  • Perkbox: Access to a Perkbox account to choose lifestyle perks such as cinema tickets, supermarket savings, discounted days out, daily coffee, or a summer holiday.
  • Royal London Pension: Company contributes 3% of salary to pension pot plus 5% employee contribution.
  • Parties & Events: Company hosts annual parties and events to reward high standards and celebrate success.
  • Recognition Programmes: Employee of the month vouchers, community champion, experience awards, golden buzzer awards, work anniversaries etc.
  • Career Development: Structured induction and learning & development programme delivering Bronze, Silver, Gold & Platinum training & recognition schemes.
  • 24/7 Employee Assistance: Confidential service offering support and guidance for personal or work‑related issues.

Important:

All offers of employment are subject to satisfactory pre‑employment checks, including Disclosure & Barring Service (DBS) checks. Unfortunately, we are unable to offer Right to Work Sponsorship. Therefore, if you require sponsorship, we will not be able to progress your application further.

Kitchen Manager / Head Chef in Manchester employer: Vita Group

Dough Religion is an exceptional employer, offering a vibrant work culture in the heart of Manchester's House of Social Food Hall. As a Kitchen Manager / Head Chef, you'll enjoy comprehensive training, strong career progression opportunities, and a supportive leadership structure, all while being part of a growing brand that values quality and teamwork. With benefits like 28 days of paid holiday, access to lifestyle perks through Perkbox, and a commitment to employee recognition, Dough Religion fosters an environment where your culinary passion can thrive.

Vita Group

Contact Details:

Vita Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager / Head Chef in Manchester

Tip Number 1

Get to know the brand! Before your interview, dive into Dough Religion's vibe and values. Understanding their passion for pizza and quality will help you connect with the team and show you're genuinely interested.

Tip Number 2

Practice your leadership stories! Think of times you've led a kitchen team or tackled challenges. Be ready to share how you kept standards high and motivated your crew – they want to see your hands-on approach!

Tip Number 3

Show off your organisational skills! Be prepared to discuss how you manage stock control, waste, and staff rotas. They’ll appreciate your ability to keep everything running smoothly in a busy kitchen.

Tip Number 4

Don’t forget to ask questions! Show your enthusiasm by asking about their training programmes and growth opportunities. It’s a great way to demonstrate your ambition and interest in progressing with Dough Religion.

We think you need these skills to ace Kitchen Manager / Head Chef in Manchester

Leadership Skills
Food Quality Assurance
Stock Control
Supplier Communication
Waste Management
Recipe Management
Team Coaching and Training

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with pizza, dough, or any culinary adventures that make you excited about this role at Dough Religion.

Be Specific About Your Experience:We want to know what makes you the perfect fit! Highlight your previous roles as a Kitchen Manager or Head Chef, and mention specific achievements that demonstrate your leadership and kitchen management skills.

Tailor Your Application:Make sure to customise your application to reflect the job description. Use keywords from the listing, like 'food quality', 'stock control', and 'team development' to show that you understand what we’re looking for.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Dough Religion.

How to prepare for a job interview at Vita Group

Know Your Dough

Familiarise yourself with Dough Religion's pizza styles and ingredients. Be ready to discuss your experience with dough and pizza-making, as well as how you ensure food quality and consistency in a busy kitchen.

Show Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage stock levels, control waste, and maintain high standards without creating drama. They’ll want to see that you can motivate and coach your team effectively.

Be Ready for Problem-Solving

Think of scenarios where you've faced challenges in the kitchen, whether it’s staffing issues or supplier problems. Be prepared to discuss how you approached these situations and what solutions you implemented to keep operations running smoothly.

Demonstrate Your Passion

Express your enthusiasm for working in a fast-paced environment and your commitment to food quality and customer experience. Share why you’re excited about the opportunity to grow with Dough Religion and how you align with their values.