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- Tasks: Create delicious pastries and maintain kitchen cleanliness while following food safety standards.
- Company: Join the vibrant team at Lindeth Howe Hotel, known for its exceptional dining experience.
- Benefits: Enjoy free meals, gym membership, and a reduced accommodation rate with monthly tips.
- Why this job: Be part of a dynamic kitchen where your passion for cooking can shine and grow.
- Qualifications: Experience in fast-paced kitchens and a strong understanding of food safety practices required.
- Other info: Full-time, permanent position with opportunities for skill enhancement and teamwork.
The predicted salary is between 25000 - 35000 £ per year.
Overview
We are seeking a dedicated and skilled Pastry Chef to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Pastry Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our restaurant & Hotel.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
- Assist in food preparation.
- Monitor food production processes to ensure quality and consistency in every dish served.
- Participate in training sessions to enhance culinary skills and knowledge of new techniques.
Qualifications
- Strong understanding of food safety practices and regulations.
- Experience in food preparation within a fast-paced kitchen environment.
- Ability to work effectively as part of a team while maintaining individual responsibilities.
- Excellent time management skills to handle multiple tasks efficiently.
- A passion for cooking and a willingness to learn and grow within the role.
- If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Pastry Chef.
Accommodation
Live in accomadation is avaliable at a reduced rate of £323.00 per month which includes: 3 meals a day. tips paid monthly. free wifi. gym membership
Job Types
Full-time, Permanent
Benefits
- Company pension
- Free food on shifts
- Employee discount
- Gym membership
- On-site parking
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Pastry Chef Lindeth Howe Hotel employer: Visit Lake District
Contact Detail:
Visit Lake District Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Lindeth Howe Hotel
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and styles that are popular at Lindeth Howe Hotel. Research their menu and try to incorporate similar elements into your discussions during interviews.
✨Tip Number 2
Network with current or former employees of Lindeth Howe Hotel if possible. They can provide insights into the kitchen culture and what the hiring team values in a candidate.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration or trial shift. Being able to cook a signature dish or two can really set you apart from other candidates.
✨Tip Number 4
Highlight your passion for cooking and willingness to learn during any conversations with the hiring team. Show enthusiasm for the role and the opportunity to grow within their vibrant kitchen environment.
We think you need these skills to ace Pastry Chef Lindeth Howe Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and food safety practices. Include specific examples of your work in fast-paced kitchen environments to demonstrate your ability to thrive under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention why you are interested in working at Lindeth Howe Hotel and how your skills align with their requirements.
Highlight Teamwork Skills: Emphasise your ability to work effectively as part of a team. Provide examples of past experiences where you collaborated with others in a kitchen setting, showcasing your communication and interpersonal skills.
Showcase Your Willingness to Learn: Mention any training sessions or courses you have attended to enhance your culinary skills. This shows your commitment to personal growth and your eagerness to learn new techniques, which is essential for the role.
How to prepare for a job interview at Visit Lake District
✨Showcase Your Passion for Pastry
During the interview, make sure to express your enthusiasm for pastry making. Share stories about your favourite creations or experiences in the kitchen that highlight your love for the craft.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss food safety practices and regulations. You might be asked specific questions about how you ensure cleanliness and organisation in the kitchen, so brush up on these topics before the interview.
✨Highlight Teamwork Skills
Since the role requires working effectively as part of a team, think of examples from your past experiences where you collaborated successfully with others. This will show that you can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect to answer practical questions related to food preparation and cooking techniques. Be ready to discuss how you handle multiple tasks efficiently, especially in a fast-paced kitchen setting.
