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For Companies At a Glance
- Tasks: Help keep the kitchen clean and organised while supporting the kitchen team.
- Company: Castle Green Hotel is a four-star hotel in Kendal with excellent facilities and a friendly atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a vibrant environment.
- Why this job: Join a supportive team, gain valuable experience, and contribute to a top-rated hotel.
- Qualifications: No prior experience needed; just bring your enthusiasm and teamwork skills!
- Other info: Casual and permanent contracts available, with pay increasing with age.
The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are currently recruiting for a range of positions and look forward to receiving applications from friendly, helpful, efficient and professional people.
Job Overview
To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitized operating equipment. To utilize food-handling techniques which are in line with current Health and Hygiene regulations.
Ideal Candidate
The ideal candidate will have:
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good organisational skills
- Excellent communication skills and ability to work well within a team
Main Responsibilities
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Count, sort and prepare equipment as required.
- Ensure correct handling of chemicals and equipment as per manufacturer's instructions.
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
- Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens & operating equipment.
- Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
- Ensure rubbish is collected and disposed of correctly from all kitchen areas each shift.
- Utilise safe and hygienic methods for the removal of dry and wet waste.
- Any other reasonable request as required by your Supervisor or Hotel Management.
- Help receive deliveries and tidy food items according to storage guidelines.
- Clean and tidy the workplace following the supervisor's instructions.
- Actively participate in safe work practices and procedures in the workplace, use equipment safely.
- Fully understand departmental fire, evacuation and emergency procedures.
- Report/record all accidents/incidents on the appropriate workplace register and support injured employee rehabilitation.
- Report any health or safety hazards to your Supervisor.
- Wear protective clothing and equipment provided, including industry approved footwear and head covering.
- Report all broken or damaged equipment to a Supervisor.
- Take a positive problem solving approach with guest problems and concerns, call the Manager on Duty if difficulties arise.
- Actively promote hotel facilities and services.
Contract & Hours
Casual and permanent contracts available.
Pay: £10.00 (Age 16-17), £10.50 (Age 18-20), £12.21 (Age 21+)
Kitchen Porter Castle Green Hotel, Kendal employer: Visit Lake District
Contact Detail:
Visit Lake District Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter Castle Green Hotel, Kendal
✨Tip Number 1
Familiarise yourself with the Castle Green Hotel's values and mission. Understanding their commitment to providing excellent service will help you align your responses during any interviews or conversations with the team.
✨Tip Number 2
Showcase your ability to work in a fast-paced environment by sharing relevant experiences. Whether it's in a previous job or during volunteer work, highlight situations where you successfully managed multiple tasks under pressure.
✨Tip Number 3
Brush up on your knowledge of health and hygiene regulations. Being able to discuss these topics confidently will demonstrate your commitment to maintaining a clean and safe kitchen environment.
✨Tip Number 4
Prepare to discuss your teamwork skills. Since the role requires working closely with others, think of examples where you've effectively collaborated with a team to achieve a common goal.
We think you need these skills to ace Kitchen Porter Castle Green Hotel, Kendal
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Kitchen Porter position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Strong CV: Create a CV that showcases your relevant experience, particularly in fast-paced environments. Emphasise your attention to detail, organisational skills, and ability to work as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention specific examples from your past experiences that demonstrate your suitability for the position and your commitment to health and hygiene standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the role.
How to prepare for a job interview at Visit Lake District
✨Show Your Team Spirit
Since the role requires working closely with the kitchen brigade, it's essential to demonstrate your ability to collaborate and communicate effectively. Share examples of how you've worked in a team before, highlighting your friendly and helpful nature.
✨Emphasise Attention to Detail
The job demands a strong attention to detail, especially when it comes to cleanliness and hygiene. Be prepared to discuss specific instances where your meticulousness made a difference, whether in previous jobs or personal experiences.
✨Familiarise Yourself with Health & Hygiene Regulations
Understanding food-handling techniques and health regulations is crucial for this position. Brush up on relevant guidelines and be ready to talk about how you would apply them in the kitchen environment.
✨Prepare for Fast-Paced Scenarios
The kitchen can be a hectic place, so it's important to convey your ability to thrive under pressure. Think of examples from past experiences where you successfully managed multiple tasks at once and maintained a positive attitude.
