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- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food presentation.
- Company: Castle Green Hotel is a four-star hotel in Kendal, offering a vibrant dining and leisure experience.
- Benefits: Enjoy a permanent contract with 40 hours per week and a dynamic work environment.
- Why this job: Be part of a passionate team that values creativity and excellence in culinary arts.
- Qualifications: 2 years of kitchen experience and strong culinary skills are essential for this role.
- Other info: Opportunity to supervise and train colleagues while maintaining high health and safety standards.
The predicted salary is between 24000 - 36000 £ per year.
The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are currently recruiting for a range of positions and look forward to receiving applications from friendly, helpful, efficient and professional people.
We are looking for a Junior Sous Chef to join our excellent Kitchen team. Working in all areas of the Kitchen you will produce food to the highest standards for guests. Preparing and cooking a variety of dishes for dining and events with excellent presentation ensuring compliance with health, safety and food hygiene.
Ideal Candidate- A passion for creating excellent food with a desire to delight our guests.
- 2 years experience in a variety of Kitchen roles.
- Strong culinary skills and techniques.
- Excellent health, safety and food hygiene knowledge.
- Good communication skills and ability to work in a fast-paced environment.
- Preparing and cooking dishes ensuring consistency and excellence in every plate.
- Maintain high standards of food quality, taste, and presentation.
- Assist in managing inventory, stock rotation, and minimising waste.
- Supervise and train colleagues, fostering a positive and productive work environment.
- Ensure compliance with all health and safety and food hygiene regulations, maintaining a clean and organized kitchen.
- Assist with addressing and resolving customer complaints or issues promptly and professionally.
Contract & Hours: Permanent Contract, 40 hours per week.
Hotel Junior Sous Chef Castle Green Hotel, Kendal employer: Visit Lake District
Contact Detail:
Visit Lake District Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Junior Sous Chef Castle Green Hotel, Kendal
✨Tip Number 1
Familiarise yourself with the Castle Green Hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your experience in a fast-paced kitchen environment by preparing examples of how you've handled high-pressure situations. This will highlight your ability to thrive in the role of Junior Sous Chef.
✨Tip Number 3
Network with current or former employees of Castle Green Hotel, if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your knowledge of health, safety, and food hygiene regulations. Being able to articulate your understanding of these areas will show that you're serious about maintaining high standards in the kitchen.
We think you need these skills to ace Hotel Junior Sous Chef Castle Green Hotel, Kendal
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in roles similar to a Junior Sous Chef. Emphasise your skills in food preparation, presentation, and any relevant health and safety knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to create excellent food. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment and your commitment to high standards.
Highlight Relevant Experience: In your application, detail your previous kitchen roles, focusing on your responsibilities and achievements. Include any experience supervising or training colleagues, as this is a key aspect of the Junior Sous Chef position.
Showcase Your Communication Skills: Since good communication is essential in a kitchen, provide examples in your application of how you've effectively communicated with team members or resolved issues in past roles. This will demonstrate your ability to foster a positive work environment.
How to prepare for a job interview at Visit Lake District
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating excellent dishes during the interview. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your technical skills and techniques. You might be asked about your experience with various cooking methods or how you ensure consistency in your dishes.
✨Highlight Your Knowledge of Health and Safety
Since compliance with health, safety, and food hygiene regulations is crucial, be ready to talk about your understanding of these practices. Mention any relevant certifications or training you've completed.
✨Emphasise Teamwork and Communication
As a Junior Sous Chef, you'll need to work well with others. Share examples of how you've successfully collaborated with colleagues in a fast-paced environment and how you handle training or supervising team members.
