Food Technology Teacher

Food Technology Teacher

Full-Time 31650 - 43607 Β£ / year (est.) No working from home possible
Vision for Education - Newcastle

At a Glance

  • Tasks: Teach practical cooking skills and food science to enthusiastic students.
  • Company: Supportive secondary school focused on student development.
  • Benefits: Competitive salary, professional development, and a vibrant school community.
  • Other info: Join a collaborative team dedicated to fostering creativity and learning.
  • Why this job: Inspire the next generation to embrace healthy lifestyles through food education.
  • Qualifications: Experience in teaching food technology and a passion for nutrition.

The predicted salary is between 31650 - 43607 Β£ per year.

Support students in developing practical cooking skills, understanding food science and nutrition, and promoting healthy lifestyles.

Key responsibilities include:

  • Teaching Food Technology across KS3 and KS4
  • Delivering practical cooking lessons alongside food theory
  • Promoting food hygiene, safety, and health
  • Planning differentiated lessons to meet a range of abilities
  • Managing food rooms, equipment, and resources effectively
  • Working collaboratively within the Design Technology department

The School: This secondary school offers a supportive environment for both students and staff.

Food Technology Teacher employer: Vision for Education - Newcastle

As a Food Technology Teacher at our Sunderland Secondary School, you will join a vibrant and supportive community dedicated to fostering student growth and well-being. We offer a collaborative work culture, opportunities for professional development, and a commitment to promoting healthy lifestyles through innovative teaching practices. Our school values creativity and inclusivity, ensuring that every educator can thrive while making a meaningful impact on students' lives.

Vision for Education - Newcastle

Contact Details:

Vision for Education - Newcastle Recruitment Team

We think you need these skills to ace Food Technology Teacher

Practical Cooking Skills
Food Science Knowledge
Nutrition Understanding
Food Hygiene and Safety
Lesson Planning
Differentiated Instruction
Resource Management