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- Tasks: Create mouth-watering Tandoori dishes and lead a team of passionate chefs.
- Company: Join NEPAL Dunbar Limited at The Royal Mackintosh Hotel, a vibrant culinary hub.
- Benefits: Enjoy 28 days holiday, pension contributions, and free meals on duty.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
- Why this job: Showcase your culinary skills and make a mark in the Indian cuisine scene.
- Qualifications: 3+ years in Indian kitchens and a love for food and hospitality.
The predicted salary is between 30000 - 32000 £ per year.
Position: Specialist Tandoori Chef
Employer: NEPAL Dunbar Limited T/A The Royal Mackintosh Hotel
Location: Dunbar
Salary: £30-£32K Per Annum
Working days / hours: 42 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
Responsibilities
- Preparation of complex Tandoori dishes.
- Training and supervising junior Chefs.
- Purchasing & dealing with suppliers.
- Stock control.
- Quality checks.
- Health & hygiene compliance.
- Monitoring food safety & temperatures and maintaining cleanliness within work areas.
- Care and maintenance of specialist Tandoori equipment.
- Cost analysis and review.
- Preparing reports and schedules and performing key duties as assigned.
Qualifications
- Knowledge of Indian cuisine is necessary.
- Previous experience – 3 years+ working within an Indian kitchen.
- Extensive proven previous experience at required skill level.
- At least 3 years culinary expertise in Indian/Nepalese cuisine.
- Good communication skill.
- Good English.
- A flexible attitude.
- Enthusiastic about food and hospitality industry.
- Team player.
Application closing date: 15/05/2026
Specialist Tandoori Chef employer: Visa Quest
Contact Detail:
Visa Quest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Tandoori Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the hospitality scene. You never know who might have a lead on that perfect Specialist Tandoori Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature Tandoori dish and share it on social media. Tag potential employers or use relevant hashtags to get noticed.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of Indian cuisine and food safety standards. Be ready to discuss your experience and how you can bring value to the team at The Royal Mackintosh Hotel.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs like you taking the initiative!
We think you need these skills to ace Specialist Tandoori Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Tandoori dishes and Indian cuisine. We want to see your passion for food and how your skills can bring something special to our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Specialist Tandoori Chef role. Remember, less is often more!
Tailor Your Application: Make sure to customise your application for us at NEPAL Dunbar Limited. Mention specific experiences that relate to the responsibilities listed in the job description, like training junior chefs or managing stock control.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Visa Quest
✨Know Your Tandoori Inside Out
Make sure you brush up on your knowledge of Tandoori dishes and Indian cuisine. Be ready to discuss your favourite recipes, cooking techniques, and any unique twists you've added to traditional dishes. This shows your passion and expertise!
✨Show Off Your Leadership Skills
Since the role involves training and supervising junior chefs, be prepared to share examples of how you've successfully led a team in the kitchen. Highlight any mentoring experiences and how you ensure quality and compliance with health standards.
✨Be Supplier Savvy
Familiarise yourself with the suppliers you’ve worked with in the past. Discuss your experience in purchasing and stock control, and be ready to explain how you maintain relationships with suppliers to ensure quality ingredients.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for food and the hospitality industry shine through. Share stories about what drives you in this field and how you keep up with trends in Indian cuisine. A genuine passion can set you apart from other candidates!