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- Tasks: Lead a team in daily kitchen operations and ensure hygiene standards.
- Company: Join Blue Arrow, a trusted name in catering recruitment with a commitment to inclusivity.
- Benefits: Enjoy a competitive pay rate of £14.70 per hour and potential for permanent placement.
- Why this job: Perfect for food lovers wanting to make an impact in a dynamic environment.
- Qualifications: Experience in catering and team supervision; Food Hygiene Level 2 required.
- Other info: Flexible hours across two sites; immediate start available!
We are currently recruiting for a Chef Supervisor to support our well-established client in Milton Keynes.
Site Locations & Hours:
- Thursday and Friday 12.00-19.30 at Brinklow site
- Saturday and Sunday 06.00-16.00 at NDC site
Please note you will be required to support across 2 catering sites - flexibility is required.
Pay Rate: £14.70 p/h
Contract: Temp to Perm - Ongoing! Will be offered a permanent position with site after completing 3 months at site!
Duties:
- Supporting the team to ensure the daily operations are met and achieved.
- Previous experience working in a small or large team in a catering setting.
- Have experience supervising a team.
- Have passion for catering and willingness to support others.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
About You:
- Be passionate about customer service and catering.
- Have a flexible approach to working.
- Hold a Food Hygiene certificate level 2.
If interested and available to start immediately, please APPLY now to start your registration today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Supervisor - Milton Keynes in Milton Keynes employer: Virtual Hub
Contact Detail:
Virtual Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor - Milton Keynes in Milton Keynes
✨Tip Number 1
Familiarise yourself with the specific catering sites you'll be working at. Understanding their menus, peak hours, and customer preferences can give you an edge during interviews and show your genuine interest in the role.
✨Tip Number 2
Highlight your supervisory experience in previous roles. Be ready to discuss specific examples of how you've successfully managed a team, resolved conflicts, or improved kitchen operations to demonstrate your leadership skills.
✨Tip Number 3
Showcase your passion for catering by discussing any relevant projects or initiatives you've been involved in. Whether it's a special event or a personal cooking project, sharing these experiences can help you stand out.
✨Tip Number 4
Be prepared to discuss your flexibility in working hours. Since the role requires support across two sites with varying schedules, emphasising your adaptability will reassure employers that you're the right fit for the job.
We think you need these skills to ace Chef Supervisor - Milton Keynes in Milton Keynes
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Supervisor position. Highlight your relevant experience in catering and team supervision.
Tailor Your CV: Customise your CV to reflect your experience in catering and any supervisory roles you've held. Emphasise your passion for customer service and your ability to work flexibly across different sites.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your Food Hygiene certificate and how your skills align with the duties outlined in the job description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Virtual Hub
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Share specific examples of what you love about cooking and how you enjoy working in a team environment.
✨Highlight Your Supervisory Experience
Be prepared to discuss your previous experience supervising a team. Provide concrete examples of how you've successfully managed staff, resolved conflicts, or improved kitchen operations.
✨Demonstrate Flexibility
Since the role requires working across two sites with varying hours, emphasise your flexibility and willingness to adapt to different schedules and environments. This will show that you're ready to meet the demands of the job.
✨Discuss Hygiene Standards
As maintaining hygiene standards is crucial in a kitchen, be ready to talk about your knowledge of food safety practices. Mention your Food Hygiene Level 2 certificate and any relevant experiences that demonstrate your commitment to cleanliness.
