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- Tasks: Supervise kitchen operations and support your team in delivering excellent catering services.
- Company: Join a well-established client in Milton Keynes, known for their commitment to quality and service.
- Benefits: Enjoy a competitive pay rate of £14.70 per hour with potential for permanent placement after three months.
- Why this job: Perfect for food lovers wanting to lead a team and make a real impact in catering.
- Qualifications: Experience in catering and team supervision, plus a Level 2 Food Hygiene certificate required.
- Other info: Flexible hours across two sites; immediate start available!
We are currently recruiting for a Chef Supervisor to support our well established client in Milton Keynes.
Site Locations & Hours:
Thursday and Friday 12.00-19.30 at Brinklow site
Saturday Sunday 06.00-16.00 at NDC, Magna Park site
Please note you will be required to support across 2 catering sites – flexibility is required.
Pay Rate:
£14.70p/h
Contract
Temp to Perm – Ongoing!
Will be offered a permanent p…
Chef Supervisor - Milton Keynes employer: Virtual Hub
Contact Detail:
Virtual Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor - Milton Keynes
✨Tip Number 1
Make sure to highlight your supervisory experience in catering during any informal conversations or networking opportunities. This can help you stand out as a candidate who is not only qualified but also passionate about leading a team.
✨Tip Number 2
Visit the locations where you'll be working, if possible. Familiarising yourself with the environment and speaking to current staff can give you valuable insights and show your commitment to the role.
✨Tip Number 3
Demonstrate your flexibility by being open to various shifts and responsibilities. Mentioning your willingness to adapt during discussions can make a positive impression on potential employers.
✨Tip Number 4
Engage with the company’s social media or community events. Showing your enthusiasm for the brand and its values can help you connect with the team and increase your chances of landing the job.
We think you need these skills to ace Chef Supervisor - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team supervision. Emphasise any previous roles where you supported a team or maintained hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and customer service. Mention your flexibility and willingness to work across different sites, as this is crucial for the role.
Highlight Relevant Qualifications: Include your Food Hygiene certificate level 2 in your application. If you have any additional certifications or training related to catering, be sure to mention those as well.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked in a team environment. Highlight any leadership experiences that demonstrate your ability to supervise and support others.
How to prepare for a job interview at Virtual Hub
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Share specific experiences that highlight your love for food and customer service, as this will resonate well with the employer.
✨Demonstrate Team Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Discuss your approach to motivating team members and ensuring daily operations run smoothly, as this is crucial for the Chef Supervisor role.
✨Highlight Flexibility and Adaptability
Since the position requires working across two sites, emphasise your flexibility in working hours and locations. Share instances where you've adapted to changing circumstances or taken on additional responsibilities.
✨Discuss Hygiene Standards Knowledge
Be ready to talk about your understanding of hygiene standards and food safety practices. Mention your Food Hygiene Level 2 certification and any relevant experiences that demonstrate your commitment to maintaining a clean kitchen environment.
