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- Tasks: Supervise kitchen operations and support your team in delivering excellent catering services.
- Company: Join a well-established client in Milton Keynes, known for their commitment to quality and service.
- Benefits: Enjoy a competitive pay rate of £14.70 per hour with potential for permanent placement after 3 months.
- Why this job: Perfect for food lovers wanting to lead a team and make a real impact in catering.
- Qualifications: Experience in catering and team supervision, plus a Level 2 Food Hygiene certificate required.
- Other info: Flexible hours across two sites; ideal for students looking for part-time work.
We are currently recruiting for a Chef Supervisor to support our well established client in Milton Keynes.
Site Locations & Hours:
Thursday and Friday 12.00-19.30 at Brinklow site
Saturday Sunday 06.00-16.00 at NDC, Magna Park site
Please note you will be required to support across 2 catering sites – flexibility is required.
Pay Rate:
£14.70p/h
Contract
Temp to Perm – Ongoing!
Will be offered a permanent p…
Chef Supervisor - Milton Keynes employer: Virtual Hub
Contact Detail:
Virtual Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor - Milton Keynes
✨Tip Number 1
Make sure to highlight your supervisory experience in catering during any informal conversations or networking opportunities. This will help you stand out as a candidate who can lead a team effectively.
✨Tip Number 2
Visit the sites where you'll be working if possible, and engage with the current staff. This shows your commitment and gives you insights into the team dynamics and expectations.
✨Tip Number 3
Demonstrate your passion for customer service by sharing relevant experiences in your discussions. Employers love candidates who genuinely care about the quality of service they provide.
✨Tip Number 4
Be prepared to discuss your flexibility in working hours during any interviews or chats. Showing that you're adaptable will make you a more attractive candidate for this role.
We think you need these skills to ace Chef Supervisor - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team supervision. Emphasise any previous roles where you supported a team or maintained hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and customer service. Mention your flexibility and willingness to work across different sites, as this is crucial for the role.
Highlight Relevant Qualifications: Include your Food Hygiene certificate level 2 in your application. If you have any additional qualifications or training related to catering, be sure to mention those as well.
Showcase Teamwork Experience: In your application, provide examples of how you've successfully worked in a team environment. Highlight any leadership roles or experiences supervising others to demonstrate your capability for the Chef Supervisor position.
How to prepare for a job interview at Virtual Hub
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Share specific examples of what you love about cooking and how you enjoy working in a team environment.
✨Highlight Your Supervisory Experience
Be prepared to discuss your previous experience supervising a team. Provide concrete examples of how you have successfully managed a team, resolved conflicts, or improved kitchen operations.
✨Demonstrate Flexibility
Since the role requires support across two sites, emphasise your flexibility in working hours and locations. Mention any past experiences where you adapted to changing schedules or environments.
✨Discuss Hygiene Standards
As maintaining hygiene standards is crucial, be ready to talk about your knowledge of food safety practices. Highlight your Food Hygiene Level 2 certification and any relevant experiences ensuring cleanliness in the kitchen.
