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- Tasks: Lead a passionate team in delivering exceptional service and managing a busy gastro pub.
- Company: Charming country pub offering a vibrant atmosphere and beautiful surroundings.
- Benefits: OTE £52,000+, accommodation provided, and a dynamic work environment.
- Other info: Fast-paced setting with opportunities for personal and professional growth.
- Why this job: Join a thriving establishment where your leadership can shine and make a difference.
- Qualifications: Experience in hospitality, strong financial skills, and a love for food and drink.
The predicted salary is between 36400 - 46800 £ per year.
Job Summary
Salary: OTE £52,000+
Location: Berkshire
Accommodation provided: Yes
Charge for accommodation: £100 per week
Type of contract: Permanent
Workplace description: Beautiful country pub with rooms
Main duties and responsibilities:
- As General Manager, you will be a hands-on manager who has a real passion for the industry.
- A good level of financial understanding is essential as you will be financially accountable for all aspects of the business.
- The successful candidate will be able to work well under pressure and ensure impeccable service standards at all times.
- They will be motivated and organised and enjoy working in a relaxed but fast-paced environment, well presented and understand the ethos of this establishment.
- This site is consistently busy, therefore a forward-thinking and proactive approach to management and running the site is essential from the General Manager.
- You must always be able to motivate and push your team forward to ensure standards are met.
Essential criteria:
- The candidate will have a genuine passion for food and service, and be able to lead a small team by example.
- Knowledge of wine and real ale is essential.
- Experience in similar field paramount.
Gastro Pub General Manager in Thatcham employer: Virtual Hire Staffing
Contact Detail:
Virtual Hire Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub General Manager in Thatcham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of gastro pubs. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at a job fair or an informal meet-up, let your enthusiasm for food and service shine through. Share your experiences and what makes you tick in this industry.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Brush up on your knowledge of wine and real ale, and be ready to discuss how you would manage a busy gastro pub. We want to see that you can handle the pressure and keep standards high.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Gastro Pub General Manager in Thatcham
Some tips for your application 🫡
Show Your Passion: Let us see your genuine love for the food and service industry in your application. Share experiences that highlight your enthusiasm and how it drives you to deliver impeccable service.
Highlight Financial Savvy: Since financial accountability is key, make sure to showcase any relevant experience you have with budgeting or managing finances. We want to know how you've successfully handled financial aspects in previous roles.
Demonstrate Leadership Skills: As a General Manager, you'll need to lead by example. Include examples of how you've motivated teams in the past and how you plan to keep your team engaged and performing at their best.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Virtual Hire Staffing
✨Know Your Numbers
As a General Manager, you'll need to demonstrate your financial acumen. Brush up on key financial metrics relevant to the pub industry, like profit margins and cost control. Be ready to discuss how you've managed budgets in the past.
✨Showcase Your Passion for Food and Service
Make sure to convey your genuine love for food and hospitality during the interview. Share specific examples of how you've gone above and beyond to enhance customer experiences or improve service standards in previous roles.
✨Team Leadership is Key
Prepare to talk about your leadership style and how you motivate your team. Think of examples where you've successfully led a team under pressure, ensuring that service standards were met even during busy times.
✨Be Proactive and Forward-Thinking
The role requires a proactive approach, so come prepared with ideas on how you would manage the pub effectively. Discuss any innovative strategies you've implemented in the past to improve operations or customer satisfaction.