Fuller’s is offering a Chef de Partie Apprenticeship that combines paid, hands-on kitchen work with one college day per week. You’ll train across busy South of England kitchens, mentored by Head Chefs, while developing expertise in fresh, seasonal, local produce.
Expect progression opportunities as you learn and contribute in a fast-paced, supportive team. You’ll study one day per week at a partner college and work four days a week in our pubs/hotels, with a full induction and access to benefits
#J-18808-LjbffrChef de Partie Apprentice — Paid Training & Growth in Winchester employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
