Fuller's Hampshire Hog in Waterlooville is seeking a passionate Sous Chef to lead the kitchen in the Head Chef's absence. You will prepare fresh, seasonal dishes and help maintain high standards in a busy pub and hotel setting.
You will bring creativity, manage a kitchen team, and uphold hygiene and food safety. The role offers training, induction, and opportunities to grow within Fuller's diverse pubs and hotels.
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Creative Sous Chef - Lead Seasonal Menus & Kitchen Team in Waterlooville employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
