Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 great guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service.
What we
can offer you:
- An exciting variety of career paths: Explore a wide
range of roles and career paths across our pubs and hotels. - Supportive environment: We put people first and strive
for a collaborative and trusting atmosphere where everyone is valued. - Continuous growth: Engage in learning and development
programs to fuel your personal and professional growth. - 25% discount on food and drink, across all our pubs
and hotels for you and your friends and family. Increasing to 30% after one
year, 35% after three years and 40% after five years. - A fair share of tips, paid on top of your hourly
pay and paid on a weekly basis. - Discounted hotel stays at hotels in the Fuller’s
Family - Access to ‘My Fuller’s’ – our online benefits
platform where you can make savings at 100s of retailers and access discounted
gym memberships, cinema tickets and much more. - Healthcare Cash Plan – after one year with us you
will have access to a 24-hour GP service and the ability to claim your money
back for dentist and eyecare appointments. - Full induction and training
- The option to receive up to 35% of your earnings as
you earn them with Wagestream. This means you won’t always need to wait until
payday.
What we
look for in an Assistant Manager (Bar Manager):
- Line cleans : Take ownership of weekly line cleaning, ensuring all beer and dispense lines are cleaned consistently weekly.
Stock take : Complete monthly stock take as well as a weekly stock line check ensuring all bar stock is correctly counted, recorded, and reconciled, while identifying any variances. - Stock rotation : Maintain excellent stock rotation, minimising waste and ensuring product quality.
- Weekly ordering : Manage weekly bar orders accurately, balancing stock levels, and upcoming events.
- Cellar Management : Keep the cellar organised, clean, and well maintained.
- Standards and compliance : Ensure all cellar and bar procedures meet company standards and food safety requirements.
- A
hands-on leader with the ability to manage the day-to-day running of the
business. - A
confident manager with great decision-making skills. - Enjoy
working in a fast-paced environment. - Interest
in learning new skills to enhance your career with our industry leading
training and development. - Great
communication skills - Passion
for fresh food, great wines, and engaging service.
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Assistant Manager (Bar Manager) in Waterlooville employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
