At a Glance
- Tasks: Lead a vibrant kitchen, crafting fresh dishes with seasonal ingredients.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for growth and flexible earning options available.
- Why this job: Be part of a supportive team and unleash your culinary creativity.
- Qualifications: Proven leadership skills and a passion for high-quality food.
The predicted salary is between 26550 - 32450 £ per year.
Join Fuller’s: Where the true you thrives and
diversity is embraced.
At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self.
Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
An award-winning hotel, bar and restaurant close to the river on vibrant Oxford Street. Our Beautiful Bedrooms make a wonderful base from which to explore our exciting city.
What we
can offer you
- An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels. - Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued. - Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth. - 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family.
Increasing to 30% after one year, 35% after three years and
40% after five years.
- A fair
share of tips, paid on top of your pay - Discounted
hotel stays at hotels in the Fuller’s Family - Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more. - Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments. - Full
induction and training - The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Head Chef
- Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients. - You
should have great leadership skills. - You’ll
thrive on the fast pace of the kitchen. - You’ll
set yourself and others the very highest standards. - Take
full control of the food side of the business. - A
great communicator who can keep calm under pressure. - A
creative Head Chef who can bring new ideas and implement new cooking techniques. - Take
pride in every successful service.
A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.
Head Chef in Southampton employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Virginie Balthazard. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Virginie Balthazard
Don't be shy about reaching out to Virginie Balthazard directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Virginie Balthazard and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Virginie Balthazard
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
