Fuller’s Chefs' Guild is offering a Chef de Partie Apprenticeship that trains you across live kitchens in the South of England. You will study one day per week at a college partner while earning a wage and gaining practical experience in four days of kitchen work in supportive environments.
The programme provides full induction, mentorship from Head Chefs, and opportunities to progress toward roles like General Manager or Head Chef, with Wagestream access and staff benefits.
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Culinary Path: Chef de Partie Apprentice employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
