Fuller’s White Buck in the New Forest is seeking a Sous Chef to support the Head Chef in delivering high‑quality, seasonal dishes. You will help manage the kitchen, ensuring consistency and freshness across all menus.
The role offers a collaborative environment in a boutique hotel setting with a focus on hospitality and exceptional guest experience. You will take pride in creating dishes, mentoring the kitchen team, and maintaining rigorous food hygiene.
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Creative Sous Chef — Lead Seasonal Kitchen & Team employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
