At a Glance
- Tasks: Learn culinary skills while working in a vibrant pub or hotel environment.
- Company: Fuller’s, a renowned name in the hospitality industry.
- Benefits: Paid training, college study, and mentorship from experienced Head Chefs.
- Other info: Join a supportive team and enjoy opportunities for advancement.
- Why this job: Kickstart your culinary career with hands-on experience and professional growth.
- Qualifications: Passion for cooking and eagerness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Fuller’s is offering a Commis Chef Apprenticeship across the South of England, with paid work and college study to develop culinary skills to the highest standard.
You’ll study 1 day per week at college partners and work 4 days weekly in one of our pubs or hotels while being mentored by Head Chefs.
The programme combines hands-on training with world-class instruction and supports long-term growth in the kitchen.
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Commis Chef Apprentice — Paid Training & Career Growth employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
