Fuller’s Chefs' Guild Apprenticeship offers an exciting route to develop culinary skills from Commis Chef level to the next stage while you are paid. You will train in all aspects of food preparation across Fuller’s kitchens in the South of England and study one day per week at a college partner.
You’ll be mentored by Head Chefs as you work four days a week in selected restaurants or hotels, gaining hands-on experience in a fast-paced, seasonal kitchen environment.
#J-18808-LjbffrChef de Partie Apprentice: Learn & Earn in Elite Kitchens employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
