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- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh, seasonal ingredients.
- Company: Join The Bull Hotel, a stunning 16th-century inn in Bridport.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Why this job: Be part of a supportive team that values creativity and personal growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
- Other info: Explore diverse career paths and enjoy flexible pay options.
The predicted salary is between 30000 - 35000 £ per year.
Join us at The Bull Hotel, a recently refurbished, beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. We are looking for a passionate chef who enjoys being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions.
We are looking for a passionate and motivated person to join our team and support our Head Chef in running the day to day operation of a busy kitchen.
What we can offer you:
- Full support and training in your role.
- Approximate 45 hours per week over 5 days.
- Hourly or salary pay options available.
- 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, increasing to 30% after one year, 35% after three years and 40% after five years.
- Tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- Accommodation may be available if required in shared staff accommodation on site - government rent deduction applies.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team and help them grow and progress.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Experienced Sous Chef in Bridport employer: Virginie Balthazard
Contact Detail:
Virginie Balthazard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Sous Chef in Bridport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next dream job!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Check out our website for openings! We’re always looking for passionate chefs like you. Apply through us to ensure your application gets the attention it deserves!
We think you need these skills to ace Experienced Sous Chef in Bridport
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh ingredients and creativity in the kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the role of a Sous Chef. Mention any specific achievements or dishes you’ve created that showcase your skills and creativity.
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team culture.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Virginie Balthazard
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and food safety standards. Being able to discuss your favourite fresh produce and how you incorporate them into dishes will show your passion for cooking and your commitment to quality.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or unique twists on classic recipes. This is your chance to demonstrate your creativity and how you can contribute to the menu at The Bull Hotel. Think about how you can elevate the dining experience!
✨Team Spirit is Key
Since you'll be working closely with a team, be ready to talk about your experiences in a kitchen environment. Highlight times when you've supported your colleagues or helped them grow. Fuller’s values collaboration, so showing that you can be a team player is crucial.
✨Embrace the Fuller’s Values
Familiarise yourself with Fuller’s core values and think about how they resonate with you. Be prepared to discuss how you embody these values in your work, especially 'doing things the right way' and 'celebrating individuality'. This will show that you're not just looking for a job, but a place where you can thrive.