Fuller’s in Bridport is seeking a dedicated Sous Chef to lead the kitchen when the Head Chef is away, crafting fresh dishes from seasonal, local ingredients.
You will inspire the kitchen team, uphold high hygiene and food safety standards, and deliver excellent service for guests in our 16th-century coaching inn near the Jurassic coast.
We offer clear career paths, a supportive environment, ongoing training, Wagestream access, tips, and staff discounts across Fuller’s pubs and hotels.
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Creative Sous Chef: Lead Seasonal Kitchen & Team in Bridport employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
