Fuller’s Chefs' Guild Apprenticeship invites aspiring cooks to learn, earn, and develop their culinary skills to the highest standard. The programme trains across vibrant South of England kitchens, with real hands-on experience.
You’ll study one day per week at partnered colleges and work four days in Fuller’s pubs or hotels, mentored by Head Chefs, gaining expertise while being paid."
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Aspiring Chef de Partie Apprentice – Paid Training employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
