Fuller’s Chef Apprenticeship offers hands-on kitchen training while you study one day per week at a college partner. You’ll work four days a week in Fuller’s restaurants or hotels and be mentored by one of our Head Chefs, gaining experience across busy, seasonal kitchens.
You’ll earn while you learn, with a progression path toward senior culinary roles and extensive benefits from our Founders’ program. This apprenticeship is designed for dedicated, hardworking individuals ready to grow.
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Chef de Partie Apprentice: Hands-On Culinary Mastery in Arundel employer: Virginie Balthazard
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Breakfast Chef at The Hampshire Hog, you will thrive in a warm, friendly environment where your culinary skills are celebrated, and you have access to continuous growth opportunities through training and development. Enjoy a range of benefits including generous discounts, a fair share of tips, and a healthcare cash plan, all while being part of a family-oriented team dedicated to delivering high standards of service.
