Virgin Hotels Edinburgh seeks a hands-on Sous Chef to drive culinary excellence across multiple outlets, including a Scottish Brasserie and Italian concepts. You will lead a skilled kitchen team, mentor juniors and help maintain high safety, quality and cost controls in a fast-paced hotel setting.
You'll work closely with the Head Chef and Kitchen Manager to develop menus, optimise food costs and deliver exceptional guest experiences across events, room service and front-of-house collaborations.
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Multi‑Outlet Sous Chef: Lead, Mentor & Elevate Italian Cuisine employer: Virgin Hotels Edinburgh
At Virgin Hotels, we pride ourselves on creating a fun and inclusive work environment where every team member feels valued and supported. As a Housekeeping Assistant, you'll enjoy flexible part-time hours that fit around your commitments, alongside fantastic perks such as discounts across Virgin brands, generous holiday allowances, and opportunities for personal growth. Join us in a role that not only transforms spaces but also enriches your career in a vibrant and welcoming atmosphere.
