Seasonal Restaurant Server in Edinburgh

Seasonal Restaurant Server in Edinburgh

Edinburgh Seasonal 10 - 12 € / hour (est.) No home office possible
Virgin Hotels Edinburgh

At a Glance

  • Tasks: Serve delicious food and create memorable experiences for our guests.
  • Company: Join the vibrant team at Eve, a lively Italian restaurant.
  • Benefits: Enjoy competitive pay, 28 days holiday, and great discounts.
  • Other info: Flexible shifts and opportunities for growth in a fun environment.
  • Why this job: Be part of an exciting atmosphere with diverse events every day.
  • Qualifications: Outgoing personality and a passion for customer service.

The predicted salary is between 10 - 12 € per hour.

Your mission: Love good food, great people, and a lively atmosphere? We’re looking for friendly, hardworking servers to join our fun Italian restaurant, Eve. No two days are ever the same here — our space hosts a variety of events, parties, and hotel guests, making every shift exciting and unique. If you bring a positive attitude and enjoy keeping busy in a dynamic setting, you’ll fit right in!

The Details:

  • Greet guests warmly and provide a friendly, attentive dining experience
  • Present menus, answer questions about food and beverages, and make recommendations
  • Take accurate food and drink orders and enter them into the POS system
  • Deliver food and beverages promptly and ensure order accuracy
  • Check in with guests regularly to ensure satisfaction
  • Clear tables, reset them quickly, and maintain a clean dining area
  • Handle guest payments (cash and card) accurately and responsibly
  • Communicate effectively with kitchen and bar staff to coordinate orders
  • Assist with setting up and closing down the restaurant each shift
  • Support team members during busy periods and help create a positive, welcoming environment
  • Follow all health, safety, and hygiene guidelines
  • Participate in restaurant events and special functions as needed

What qualities are we looking for?

  • Outgoing and friendly personality
  • Strong work ethic and teamwork mindset
  • Great communication and customer service skills
  • Previous serving experience is a plus, but not required

Must-haves:

  • Current, legal and unrestricted ability to work in the United Kingdom
  • Ability to work on-site at Virgin Hotels Edinburgh for every shift
  • Flexibility to work different shifts, including on weekends and holidays

Package and benefits:

  • Competitive salary
  • 28 days paid holiday per year, inclusive of public holidays, with an additional day for each year’s service up to 31 days, pro rata if you are part time
  • Additional day off for your birthday
  • Workplace Pension Scheme
  • 4x your salary in Life assurance
  • Company sick pay scheme
  • Enhanced Family Friendly Policies
  • Teammate discount on Food

Seasonal Restaurant Server in Edinburgh employer: Virgin Hotels Edinburgh

Eve, our vibrant Italian restaurant located within Virgin Hotels Edinburgh, is an exceptional employer that values its team members and fosters a lively work culture. With competitive salaries, generous holiday allowances, and a supportive environment that encourages personal growth, we ensure that every server enjoys a rewarding experience while engaging with diverse guests and events. Join us for a unique opportunity to thrive in a dynamic setting where your contributions are recognised and celebrated.

Virgin Hotels Edinburgh

Contact Detail:

Virgin Hotels Edinburgh Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Restaurant Server in Edinburgh

Tip Number 1

Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can see how the staff interacts and get a feel for the atmosphere. Plus, it gives you something to chat about during your interview!

Tip Number 2

Network like a pro! Talk to friends or family who might know someone working at Eve. A personal recommendation can go a long way in landing that server role. Don’t be shy; reach out and make those connections!

Tip Number 3

Show off your personality! When you get an interview, let your friendly and outgoing nature shine through. Remember, they’re looking for someone who fits into their lively environment, so be yourself and have fun with it!

Tip Number 4

Apply directly through our website! It’s the quickest way to get your application seen. Plus, you’ll be able to showcase your enthusiasm for the role right from the start. Don’t miss out on this opportunity!

We think you need these skills to ace Seasonal Restaurant Server in Edinburgh

Customer Service Skills
Communication Skills
Teamwork
Attention to Detail
POS System Proficiency
Time Management
Flexibility

Some tips for your application 🫡

Show Your Personality:When writing your application, let your friendly and outgoing personality shine through! We want to see the real you, so don’t be afraid to inject a bit of your character into your words.

Tailor Your Experience:Make sure to highlight any relevant experience you have, even if it’s not directly in serving. We love seeing how your skills can translate into our lively restaurant environment, so connect the dots for us!

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your key points stand out without unnecessary fluff. We’re busy too, after all!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Virgin Hotels Edinburgh

Know the Menu Inside Out

Familiarise yourself with the restaurant's menu before the interview. Being able to discuss the dishes, ingredients, and any specials will show your enthusiasm for the role and help you stand out as a knowledgeable candidate.

Show Off Your People Skills

Since this role is all about providing a friendly dining experience, be prepared to share examples of how you've successfully interacted with customers in the past. Highlight your ability to stay positive and handle busy situations with grace.

Demonstrate Team Spirit

This restaurant thrives on teamwork, so come ready to discuss how you’ve collaborated with others in previous jobs. Share stories that showcase your willingness to support colleagues during busy times and contribute to a positive atmosphere.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's events or how they celebrate team achievements. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.