At a Glance
- Tasks: Join our vibrant kitchen team and create amazing dishes with fresh ingredients.
- Company: Virgin Hotel London Shoreditch, where happiness and creativity thrive.
- Benefits: Fun work environment, opportunities to learn, and a chance to grow your culinary skills.
- Other info: We celebrate diversity and welcome unique individuals to join our inclusive team.
- Why this job: Be part of a passionate team that values creativity and teamwork in the kitchen.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 24750 - 30250 £ per year.
Your mission
Should you choose to accept it…
We have arrived and are open, please come on in. Virgin Hotel London Shoreditch!
The service is casual, friendly and very natural, making customers feel as if they were in their own homes, never forgetting that our main intention is to excite and remain in guest’s memory as a place of happiness.
Demi Chef de Partie with imagination and a genuine passion for working with amazing food and ingredients is needed to join the passionate kitchen team.
The Demi Chef de Partie will work alongside a friendly happy team, led by the Head Chef on all sections to maintain the high standard of cuisine and ensure the quality is second to none.
The Demi Chef de Partie must have a stable career history within a similar establishment, be willing to learn?and deliver their very best at all times.
As an eager-to-learn Demi Chef de Partie you will preferable have experience working in a busy, fresh food environment and have an incredible chance of improving your current skill-set.
The kitchen environment is busy, food focused but friendly, fun and rewarding.
Who we are
We love what we do and what we do is important!
We believe that everyone should leave feeling better - this means not just our guests, but also our teammates.
Everyone should go home feeling better because they learned something new or had fun working that day.
Therefore, we hire unique individuals who work together to create amazing experiences for our guests.
We recognise that every team member contributes to the whole hotel's success.
No one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guests.
Role Responsibilities
What exactly you will be doing…
General Accountabilities
- Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food.
- To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
- To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
- To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished.
- To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s and Restaurant standards.
- To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
- To provide a clear handover during shift changes
- To report any problem relating to the smooth operating of staff within the section or the non cooperation from another section of the kitchen immediately to the Head Chef or Sous Chef.
- To report all accidents or kitchen equipment defects to the Head Chef or Sous Chef and complete all relevant documentation.
- To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished.
- Constantly communicate and maintain mutual understanding with all other hotel departments.
- Maintain and build communication with all Department Managers and answer their queries promptly, professionally and courteously.
- Health & Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Ensure that you and your colleagues within the department work in a manner which is safe and unlikely to give risk of harm or injury to self or others.
- Have a general awareness of health and safety in relation to all tasks and activities undertaken in the department.
- Ensure that the work area (front and back of house), materials and equivalent are clean and well-maintained at all times, and to report defective materials and equipment to your department head
Background must-have
- Current Right to Work in the UK
- Experience in an 4/5 star or high profile events environment
- Possess a gracious friendly and fun demeanour
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive work
- Ability to work independently and to partner with others to promote an environment of teamwork
- Maintain a sense of organization and ability to prioritize in a busy environment
We believe that our team should be reflective of the world.
We welcome all, regardless of race ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs, or any other component of identity.
Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds.
- We are proud to be an inclusive and Equal Opportunity Employer
- #J-18808-Ljbffr
Demi Chef employer: Virgin Hotels Edinburgh
At Virgin Hotels, we pride ourselves on creating a fun and inclusive work environment where every team member feels valued and supported. As a Housekeeping Assistant, you'll enjoy flexible part-time hours that fit around your commitments, alongside fantastic perks such as discounts across Virgin brands, generous holiday allowances, and opportunities for personal growth. Join us in a role that not only transforms spaces but also enriches your career in a vibrant and welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Virgin Hotels Edinburgh. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Virgin Hotels Edinburgh
Don't be shy about reaching out to Virgin Hotels Edinburgh directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Virgin Hotels Edinburgh and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Virgin Hotels Edinburgh
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
