Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef, prepping and creating delicious dishes daily!
- Company: Virgin Hotels is all about fun, learning, and making everyone feel better.
- Benefits: Enjoy a birthday day off, paid volunteer leave, and discounts at Virgin brands!
- Why this job: Be part of a vibrant team crafting memorable cuisine in a diverse environment.
- Qualifications: 1-2 years experience in a 5* hotel or restaurant preferred; must have UK work rights.
- Other info: We celebrate diversity and are an Equal Opportunity Employer.
The predicted salary is between 20000 - 28000 £ per year.
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day.
Why work with Virgin Hotels:
Because it is fun, of course! But we appreciate that fun isnt always enough what else is in it for you?
- A day off for your birthday
- Paid leave to volunteer to spend time with the causes closest to your heart, for every teammate
- Generous family friendly policies and allowances
- Teammate discount at Virgin Hotels and 20 other Virgin brands!
- Training and development including apprenticeships
- Teammate meals provided
- 4 x your salary life assurance policy
- Employee Assistance Program and Company sick pay
Your mission:
Should you decide to accept it
A Commis Chef, our soldier in the trenches. You have a can do attitude, willing to learn. From prepping mis-en-place to putting out dishes you do it cleanly and efficiently. You love to watch our guests walk away happy. Youre very driven by fresh local food and want to be a part of creating the next best thing. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.
The Nitty-Gritty:
What exactly you will be doing
- Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure its delicious.
- You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but dont worry you got this.
- Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success.
- The Commis Chef will assist the Chef de Parties in all aspects of Mise-en-place
- Prepares all guest orders, noting special dietary preferences in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
- Perform opening and closing duties as assigned by supervisors and handle all HACCP forms on a daily basis.
- Ensures that the assigned working areas, kitchen equipment and tools are kept clean and organized at all times.
Background must-have:
- Preferred: 1-2 years experience in a 5* hotel or Restaurant environment
- Current right to work in the UK
We believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer
AMRT1_UKCT
Commis Chef employer: Virgin Hotels Edinburgh
Contact Detail:
Virgin Hotels Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the Virgin Hotels brand and their culinary philosophy. Understanding their focus on fresh, local food will help you align your passion for cuisine with their mission.
✨Tip Number 2
Showcase your teamwork skills during the interview. Since communication is key in the kitchen, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment.
✨Tip Number 3
Be prepared to discuss your experience with different cuisines. Highlight any specific dishes or techniques you excel at, as this will demonstrate your versatility and eagerness to learn.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and convey your excitement about the opportunities for growth at Virgin Hotels.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Company Culture: Take some time to familiarize yourself with Virgin Hotels' values and mission. Highlight in your application how your personal values align with their commitment to creating a positive experience for both guests and teammates.
Showcase Your Passion for Food: In your cover letter, express your love for food and cooking. Share specific experiences that demonstrate your enthusiasm for preparing delicious dishes and working with fresh, local ingredients.
Highlight Relevant Experience: Make sure to detail any previous experience you have in a 5-star hotel or restaurant environment. Use specific examples to illustrate your skills in mise-en-place, communication, and maintaining a clean work environment.
Tailor Your CV: Customize your CV to reflect the key responsibilities mentioned in the job description. Emphasize your ability to work efficiently under pressure and your willingness to learn and grow within the culinary field.
How to prepare for a job interview at Virgin Hotels Edinburgh
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share experiences that highlight your enthusiasm for fresh, local ingredients and how you enjoy creating memorable dishes.
✨Emphasize Teamwork and Communication
Since communication is key in the kitchen, be prepared to discuss how you work effectively with others. Share examples of how you've collaborated with teammates in past roles to ensure smooth operations.
✨Demonstrate Your Willingness to Learn
Highlight your eagerness to learn and grow in the culinary field. Talk about any training or development opportunities you've pursued and how you plan to continue improving your skills.
✨Prepare for Practical Questions
Expect questions about your experience with mise-en-place and handling dietary preferences. Be ready to discuss how you maintain cleanliness and organization in the kitchen, as well as your understanding of HACCP standards.
