Prepare and cook a wide range of authentic Indian dishes to a consistently high standard. Demonstrate strong expertise in Tandoor and Curry sections, including marinades, sauces, gravies and traditional cooking techniques. Prepare ingredients, sauces, spice blends and mise en place efficiently. Maintain consistency in taste, quality, portion control and presentation. Follow recipes and kitchen standards while contributing ideas for new dishes and menu development. Ensure food is prepared in accordance with food safety, hygiene and allergen regulations . Monitor stock levels and minimise food wastage through effective preparation and portion control. Maintain a clean, organised and safe working environment. Work efficiently during busy service periods while maintaining quality and speed. Support and work collaboratively with other members of the kitchen team. Assist with training and mentoring junior kitchen staff where required. Follow company procedures relating to health & safety, COSHH and kitchen operations. TPBN1_UKCT
Indian Chef employer: Vira International
Join a vibrant culinary team that celebrates the rich diversity of Pan-Asian cuisine in a dynamic and supportive environment. Our commitment to employee growth is reflected in our ongoing training opportunities and collaborative work culture, where creativity and passion for food are encouraged. Located in a bustling area, we offer competitive benefits and a chance to be part of an exciting kitchen that values quality, innovation, and teamwork.
