Job Description /n - Overall accountability for the operation of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention) /n - Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shift... /n /n /n ZIPC1_UKCT
General Manager QSR employer: Vira International
Join a vibrant culinary team that celebrates the rich diversity of Pan-Asian cuisine in a dynamic and supportive environment. Our commitment to employee growth is reflected in our ongoing training opportunities and collaborative work culture, where creativity and passion for food are encouraged. Located in a bustling area, we offer competitive benefits and a chance to be part of an exciting kitchen that values quality, innovation, and teamwork.
