At a Glance
- Tasks: Create delicious dim sum dishes from scratch, mastering various cooking techniques.
- Company: Join a vibrant kitchen team passionate about authentic cuisine.
- Benefits: Competitive pay, flexible hours, and opportunities to learn from experienced chefs.
- Other info: Fast-paced environment with room for creativity and growth.
- Why this job: Show off your culinary skills and bring joy to diners with every dish.
- Qualifications: Experience in cooking and a love for Asian cuisine is a plus.
The predicted salary is between 24750 - 30250 £ per year.
Prepare and cook a wide range of authentic dim sum dishes, including steamed, baked, fried and pan-fried varieties.
Prepare dumpling wrappers, fillings, doughs and sauces to the required recipes and standards.
Produce dishes such as har gow, siu mai, char siu bao, cheung fun, dumplings and other dim sum specialities.
Ensure consistent taste, presentation, portion size and quality across all dishes.
Dim Sum Chef de Partie employer: Vira International
Join a vibrant culinary team that celebrates the rich diversity of Pan-Asian cuisine in a dynamic and supportive environment. Our commitment to employee growth is reflected in our ongoing training opportunities and collaborative work culture, where creativity and passion for food are encouraged. Located in a bustling area, we offer competitive benefits and a chance to be part of an exciting kitchen that values quality, innovation, and teamwork.
