Job Description - Prepare and cook a wide range of authentic dim sum dishes, including steamed, baked, fried and pan-fried varieties. /n - Prepare dumpling wrappers, fillings, doughs and sauces to the required recipes and standards. /n - Produce dishes such as har gow, siu mai, char siu bao, cheung fun, dumplings and other dim sum specialities. /n - Ensure consistent taste, presentation, portion size and quality across all dish... /n /n ZIPC1_UKCT
