At a Glance
- Tasks: Lead daily operations in our vibrant restaurant, bar, and events, ensuring exceptional guest experiences.
- Company: Join the dynamic Vintry & Mercer, a stylish hotel in the heart of London.
- Benefits: Enjoy a full-time role with competitive pay and the chance to work in a lively environment.
- Other info: Opportunity for growth in a trendy hotel with a rich history and modern flair.
- Why this job: Be part of a passionate team delivering outstanding hospitality in a unique setting.
- Qualifications: 2 years' experience in a similar role, with strong knowledge of food and beverages.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a committed and hands-on Food & Beverage Supervisor to lead daily operations across our restaurant, bar, afternoon tea, and events services. You will ensure exceptional guest experiences, maintain high service standards, and inspire the team to deliver outstanding hospitality.
ABOUT THE ROLE
- Supervise daily F&B operations, including breakfast, lunch, afternoon tea, dinner, bar service, and events.
- Lead, motivate, and support the team to consistently deliver exceptional guest service.
- Ensure compliance with service standards, SOPs, health & safety, food hygiene, and allergen procedures.
- Coordinate with kitchen, events, and front office teams to ensure seamless guest experiences.
- Oversee outlet preparation, stock control, POS operations, cash handling, and end-of-shift procedures.
- Handle guest feedback and resolve issues professionally and efficiently.
- Drive revenue through effective upselling and strong product knowledge.
- Support inventory management, stocktakes, and operational reporting.
- Maintain high standards of cleanliness, presentation, and equipment care across all F&B areas.
Training and Qualifications
- A basic WSET in Wine & Spirits would be beneficial.
Functional Skills, Knowledge and Experience
- A minimum of 2 years' experience in an establishment of a similar standard, including at least 1 year in a supervisory or managerial role.
- Good knowledge of classical and modern cuisines and wines.
- Good knowledge of condiments and accompaniments.
- Good knowledge of cocktails, spirits, and other beverages.
- Possesses a strong sense of accountability, ownership and responsibility.
- Competent in all setup procedures and service skills as outlined in the main duties and responsibilities.
Social Skills and Experience
- To possess the ability to communicate with guests and staff in order to project a positive image of the Vintry Kitchen and Mercer Roof Terrace.
- The ability to maintain hotel standards of work under pressure.
A LITTLE ABOUT US
VINTRY & MERCER (EST. 2019) Vintry & Mercer is set in London's Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames. This is where past and present intersects, where the long traditions of the trade and commerce come to life in the contemporary style of the hotel's 92 bespoke rooms and suites. The dynamism between old and new plays out again and again – in the hotel's two restaurants, or the barrel-aged cocktails from the speakeasy bar, in the old traveller maps decorating walls, or the modern chandelier by Moooi. It's a hotel in the heart of the City, alive with the bustle of commerce and conversation that reflect its first-class location at the centre of the turning world.
VINTRY KITCHEN
Vintry Kitchen is a relaxed, all day eatery on the ground floor, serving café-style classics and fantastic vegan and vegetarian dishes, there's something for everyone from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Kitchen, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal.
MERCER ROOF TERRACE
Mercer Roof Terrace, on the top floor of Vintry & Mercer, takes in the sweep of London's skyline, from the dome of St Paul's Cathedral to the glass tip of The Shard. Here guests can dine al fresco above the city lights. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night's sky.
DND
Vintry & Mercer's speakeasy-style cocktail bar hidden in the hotel's basement. The mood is one of retro glamour and sophistication – a reflection of the notorious prohibition speakeasies that crept into the back streets of 1920's New York.
If you feel you have what it takes to be a part of our unique team, have a passion for going that extra mile and have exceptional experience, then we would love to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Food & Beverage Supervisor in Slough employer: Vintry & Mercer
Vintry & Mercer is an exceptional employer located in the heart of London's Vintry Ward, offering a vibrant work culture that celebrates both tradition and modernity. As a Food & Beverage Supervisor, you will thrive in a dynamic environment where your leadership will inspire a dedicated team to deliver outstanding hospitality, while enjoying opportunities for personal growth and development within our unique culinary spaces. With a focus on employee well-being and a commitment to excellence, Vintry & Mercer provides a rewarding workplace for those passionate about the food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Slough
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the industry. You never know who might have a lead on a Food & Beverage Supervisor role or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies you're interested in on social media and engage with their posts. This can help you get noticed and show your enthusiasm for their brand and culture.
✨Tip Number 3
Prepare for interviews by practising common questions related to F&B operations and guest service. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Vintry & Mercer.
We think you need these skills to ace Food & Beverage Supervisor in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through! We want to see your enthusiasm for creating exceptional guest experiences and how you can inspire a team.
Tailor Your Experience:Make sure to highlight your relevant experience in the food and beverage industry. We’re looking for someone with at least 2 years in a similar role, so be specific about your supervisory experience and any standout achievements.
Be Professional Yet Approachable:Your written application should reflect the balance of professionalism and approachability we value at Vintry & Mercer. Use a friendly tone while ensuring your language is clear and concise.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Vintry & Mercer
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and beverage offerings at Vintry Kitchen and Mercer Roof Terrace. This includes understanding the ingredients, preparation methods, and any unique selling points. Being able to discuss these confidently will show your passion for the role and your commitment to delivering exceptional guest experiences.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead and motivate a team. Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. Highlight how you inspire others to maintain high service standards and ensure compliance with health and safety regulations.
✨Demonstrate Your Problem-Solving Abilities
Be ready to discuss how you handle guest feedback and resolve issues efficiently. Think of specific instances where you turned a negative experience into a positive one. This will illustrate your accountability and ownership, which are crucial for this role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your ability to manage daily operations and coordinate with different teams. Practice responses to questions like how you would handle a busy service period or a complaint from a guest. This will help you demonstrate your operational knowledge and ability to maintain high standards under pressure.
