Vintry & Mercer Hotel in London is seeking a Pastry Chef de Partie to join a fast-paced kitchen team, focusing on Afternoon Tea service and dessert production for lunch, dinner and events. You will be responsible for managing your own pastry section and delivering consistent, high-quality results under pressure.
The role requires 1–2 years of experience in a similar hotel or restaurant setting and offers an opportunity to showcase independence and confidence in a dynamic environment.
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Pastry Chef de Partie — Afternoon Tea & Desserts employer: Vintry & Mercer Hotel
Vintry & Mercer Hotel offers an exceptional work environment for culinary professionals, where creativity and skill are celebrated in a vibrant London setting. With a commitment to employee development, the hotel provides opportunities for growth within its dynamic kitchen team, alongside competitive benefits and a supportive culture that values teamwork and excellence. Join us to be part of a prestigious establishment known for its exquisite desserts and afternoon tea, where your contributions will be recognised and rewarded.
