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- Tasks: Create stunning desserts and manage your own pastry section in a vibrant kitchen.
- Company: Join the talented team at Vintry & Mercer Hotel in the heart of the City.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Why this job: Showcase your culinary skills and elevate the dining experience for guests.
- Qualifications: 1-2 years of experience in a similar role and ability to thrive under pressure.
- Other info: Perfect for passionate chefs looking to make their mark in a fast-paced setting.
The predicted salary is between 24000 - 36000 £ per year.
Attention all talented Pastry Chef de Parties! We are on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City.
To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence.
As our Pastry Chef de Partie, you will play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch/dinner and events. That means you will need to have the skills to manage your own section and excel under pressure.
If you are ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Responsibilities:- Ensure the smooth running of our Afternoon Tea service.
- Produce high quality desserts for lunch/dinner and events.
- Manage your own pastry section and excel under pressure.
- Minimum 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard.
- Ability to work independently and confidently in a fast-paced kitchen.
Pastry Chef de Partie (40 hours a week) employer: Vintry & Mercer Hotel
Contact Detail:
Vintry & Mercer Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie (40 hours a week)
✨Tip Number 1
Get your game face on and be ready to impress! When you walk into that kitchen for an interview, show off your skills. Bring a portfolio of your best desserts or even whip up a little something to showcase your talent. It’s all about making a memorable impression!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn and grow!
✨Tip Number 3
Don’t just apply anywhere; target your applications! Research Vintry & Mercer Hotel and tailor your approach to fit their vibe. Show them you’re not just another chef but the perfect Pastry Chef de Partie they’ve been looking for.
✨Tip Number 4
Follow up after your application! A quick email thanking them for the opportunity and expressing your enthusiasm can set you apart. It shows you’re genuinely interested and eager to join their team. Let’s get you that dream job!
We think you need these skills to ace Pastry Chef de Partie (40 hours a week)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 1-2 years of experience in a similar role. We want to see how you've managed your own section and thrived under pressure, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for the Pastry Chef de Partie role. Mention specific skills or experiences that relate directly to our Afternoon Tea service and high-quality dessert production. It shows us you’re genuinely interested!
Be Confident and Independent: We’re looking for someone who can hit the ground running. In your application, share examples of how you’ve worked independently in a fast-paced kitchen. This will help us see that you’re ready to take on the challenge!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Vintry & Mercer Hotel.
How to prepare for a job interview at Vintry & Mercer Hotel
✨Show Off Your Skills
Make sure to bring a portfolio of your best pastry creations to the interview. This is your chance to visually demonstrate your skills and creativity, so choose pieces that highlight your range and expertise.
✨Know the Menu
Familiarise yourself with the Vintry & Mercer Hotel's menu, especially their Afternoon Tea offerings. Being able to discuss how you would enhance or innovate their desserts will show your genuine interest and understanding of their culinary style.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Think of specific examples from your past experience where you successfully managed your section during peak times, and be ready to share those stories.
✨Demonstrate Team Spirit
While showcasing your independence is key, remember that teamwork is crucial in a kitchen. Be prepared to discuss how you collaborate with others and support your team, especially in high-pressure situations.
