Sous Chef (40 hours per week) in London

Job SummaryAre you an experienced Sous Chef with a passion for fast‐paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the city! We’re seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You’ll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you’ll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you’re ready to take your culinary career to the next level, we want to hear from you!

Job Details

Experience: Not required

Languages: English – Advanced

Employment: Full‐time

Schedule: 40 hours per week

Benefits: To be discussed at the venue

Starting time: Immediate start!

About Vintry & Mercer HotelVintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames. This is where past and present intersects, where the long traditions of the trade and commerce come to life.

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