Vintry & Mercer Hotel in London is seeking a Pastry Chef de Partie to join a fast-paced kitchen team. The role requires 1-2 years of pastry experience in a restaurant or hotel of a similar standard, with the ability to work independently and confidently.
You will manage your own pastry section and contribute to the afternoon tea service, as well as lunch/dinner desserts and events. This is a hands-on position requiring precise technique and composure under pressure.
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