At a Glance
- Tasks: Create stunning desserts and manage your own section in a fast-paced kitchen.
- Company: Join the vibrant team at Vintry & Mercer Hotel in the heart of the City.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Other info: Be part of a passionate team dedicated to excellence in hospitality.
- Why this job: Showcase your culinary skills and make a real impact on our guests' dining experience.
- Qualifications: 1-2 years of experience in a similar role, with confidence and independence.
The predicted salary is between 25000 - 30000 £ per year.
Attention all talented Pastry Chef de Parties!
We're on the hunt for a skilled and experienced individual to join our fast‑paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City.
To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard.
We need someone who can hit the ground running and work with independence and confidence.
As our Pastry Chef de Partie, you'll play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch, dinner, and events.
That means you'll need to have the skills to manage your own section and excel under pressure.
If you’re ready to showcase your culinary talents and take your career to the next level, we want to hear from you!
Join our dynamic team and help us create an unforgettable dining experience for our guests.
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