Food & Beverage Supervisor (3.30pm – Midnight Shifts)

Food & Beverage Supervisor (3.30pm – Midnight Shifts)

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Supervise the Food & Beverage team to ensure exceptional guest experiences.
  • Company: Join the vibrant Vintry & Mercer Hotel in the heart of London.
  • Benefits: Full-time role with flexible late shifts and immediate start.
  • Other info: Dynamic environment with opportunities for personal growth.
  • Why this job: Be part of a passionate team delivering outstanding hospitality.
  • Qualifications: 1-2 years' experience in a similar role preferred.

The predicted salary is between 25000 - 30000 £ per year.

We are currently looking for a self‑motivated and committed individual to join our Food & Beverage team as a Food & Beverage Supervisor. To be considered for this opportunity, you will need a minimum of 1–2 years' experience in a similar role, preferably gained within a restaurant or hotel of a comparable standard.

We are seeking someone with a warm and welcoming personality who thrives in a fast‑paced environment and performs well under pressure. As a vital member of our Food & Beverage team, you will play an important role in ensuring our guests enjoy an exceptional and memorable dining experience.

If you are passionate about hospitality and dedicated to delivering outstanding service, we would love to hear from you. Join our team at Vintry & Mercer Hotel and be part of something truly special.

  • Experience: Not required
  • Languages: English – Advanced
  • Employment: Full‑time
  • Schedule: Late shifts (require flexibility)
  • Starting time: Immediate start!

About Vintry & Mercer Hotel: Vintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames. This is where past and present intersects, where the long traditions of the trade and commerce come to life.

Food & Beverage Supervisor (3.30pm – Midnight Shifts) employer: Vintry & Mercer Hotel

At Vintry & Mercer Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values dedication and passion for hospitality. Our team members enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a unique dining experience in the heart of London. Join us and contribute to creating memorable moments for our guests while developing your career in a supportive environment.

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Contact Details:

Vintry & Mercer Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Supervisor (3.30pm – Midnight Shifts)

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Food & Beverage Supervisor role.

Tip Number 2

Show off your personality! When you get the chance for an interview, let your warm and welcoming nature shine through. Remember, they’re looking for someone who fits into their team, so be yourself and show your passion for hospitality.

Tip Number 3

Be prepared for a fast-paced environment! Brush up on your multitasking skills and think of examples from your past experience where you thrived under pressure. This will help you stand out as the ideal candidate for the role.

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Vintry & Mercer team. Don’t miss out on this opportunity!

We think you need these skills to ace Food & Beverage Supervisor (3.30pm – Midnight Shifts)

Hospitality Skills
Customer Service
Team Leadership
Time Management
Flexibility
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering outstanding service and creating memorable dining experiences for guests.

Tailor Your Experience:Make sure to highlight your relevant experience in food and beverage roles. If you've worked in a restaurant or hotel, mention specific responsibilities and achievements that align with what we're looking for at Vintry & Mercer.

Be Yourself:We want to see your warm and welcoming personality in your application. Don’t be afraid to let your unique voice come through – it’s important for us to find someone who fits well with our team culture.

Apply Through Our Website:For the best chance of joining our Food & Beverage team, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you as soon as possible!

How to prepare for a job interview at Vintry & Mercer Hotel

Know Your Stuff

Make sure you brush up on your knowledge of food and beverage service. Familiarise yourself with the menu, including any special dishes or drinks. This shows that you're genuinely interested in the role and ready to hit the ground running.

Show Your Personality

Since they’re looking for a warm and welcoming personality, don’t be afraid to let your character shine through. Share personal anecdotes about your experiences in hospitality that highlight your passion for delivering exceptional service.

Prepare for Pressure

Given the fast-paced environment, think of examples from your past roles where you successfully managed stress or handled difficult situations. This will demonstrate your ability to thrive under pressure, which is key for this position.

Ask Thoughtful Questions

At the end of the interview, have a few questions ready about the team dynamics or the hotel's approach to guest experience. This not only shows your interest but also helps you gauge if this is the right fit for you.