Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)
Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)

Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)

London Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise the Food & Beverage team and ensure exceptional guest experiences.
  • Company: Join Vintry & Mercer Hotel, a unique blend of history and modern hospitality in London.
  • Benefits: Enjoy a competitive salary and the chance to work in a vibrant environment.
  • Why this job: Be part of a dynamic team that values passion for hospitality and exceptional service.
  • Qualifications: 1-2 years of experience in a similar role, preferably in a restaurant or hotel.
  • Other info: Shifts available from 12pm-Midnight or 3pm-Midnight, perfect for flexible schedules.

The predicted salary is between 28800 - 42000 £ per year.

We're currently looking for a self-motivated and committed individual to join our Food & Beverage team in the capacity of Food & Beverage Supervisor. To be considered for this opportunity, you'll need a minimum of 1-2 years of experience working in a similar role, preferably gained in a restaurant or hotel of a similar standard.

We're looking for someone with a warm and welcoming personality, who thrives in a fast-paced and dynamic environment. As a vital part of our Food & Beverage team, you'll play an important role in ensuring that our guests have an unforgettable dining experience.

If you're passionate about hospitality and have a dedication to providing exceptional service, we'd love to hear from you! Join our team at Vintry & Mercer Hotel and be a part of something truly special.

  • Experience: Required
  • Employment: Full-time
  • Schedule: 42.5 hours per week
  • Benefits: Competitive Salary

About Vintry & Mercer Hotel: Vintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames. This is where past and present intersect, where the long traditions of the trade and commerce come to life.

Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts) employer: Vintry & Mercer Hotel

At Vintry & Mercer Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values dedication and passion for hospitality. Our team members enjoy competitive salaries, opportunities for professional growth, and the chance to create unforgettable experiences for our guests in the heart of London’s historic Vintry Ward. Join us and be part of a dynamic environment where your contributions are recognised and celebrated.
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Contact Detail:

Vintry & Mercer Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)

✨Tip Number 1

Familiarise yourself with the Vintry & Mercer Hotel's unique offerings and atmosphere. Understanding their menu, service style, and guest expectations will help you demonstrate your passion for hospitality during any interviews.

✨Tip Number 2

Network with current or former employees of the hotel. They can provide valuable insights into the company culture and what they look for in a Food & Beverage Supervisor, which can give you an edge in your application.

✨Tip Number 3

Prepare to discuss specific examples from your previous experience that showcase your ability to thrive in fast-paced environments. Highlighting your problem-solving skills and how you've handled challenging situations will resonate well with the hiring team.

✨Tip Number 4

Showcase your warm and welcoming personality during any interactions with the recruitment team. A friendly demeanour can make a lasting impression and reflect the type of service they value at Vintry & Mercer.

We think you need these skills to ace Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)

Customer Service Skills
Leadership Skills
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Conflict Resolution
Sales Skills
Adaptability
Interpersonal Skills
Organisational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage roles. Emphasise any supervisory positions you've held and specific achievements that demonstrate your ability to thrive in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to exceptional service. Mention why you want to work at Vintry & Mercer Hotel specifically, and how your personality aligns with their team culture.

Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as leadership, communication, and customer service. Provide examples of how you've successfully managed teams or improved guest experiences in previous roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are key in the hospitality industry.

How to prepare for a job interview at Vintry & Mercer Hotel

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to provide exceptional service in your previous roles.

✨Demonstrate Your Experience

Highlight your 1-2 years of experience in a similar role. Be prepared to discuss your responsibilities and achievements in past positions, especially in fast-paced environments like restaurants or hotels.

✨Emphasise Teamwork and Leadership Skills

As a Food & Beverage Supervisor, you'll need to lead a team effectively. Discuss your experience in managing staff, resolving conflicts, and fostering a positive work environment to show that you can handle the dynamic nature of the role.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle difficult situations. Think of scenarios where you successfully managed guest complaints or improved service efficiency, and be ready to share those stories.

Food & Beverage Supervisor (12pm-Midnight | 3pm-Midnight Shifts)
Vintry & Mercer Hotel
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