At a Glance
- Tasks: Create stunning desserts and manage your own section in a fast-paced kitchen.
- Company: Join the vibrant team at Vintry & Mercer Hotel in the heart of London.
- Benefits: Enjoy a competitive salary and immediate start in a full-time role.
- Why this job: Showcase your culinary skills and elevate your career in a dynamic environment.
- Qualifications: 1-2 years of experience in a similar role is essential.
- Other info: Be part of an unforgettable dining experience for our guests.
The predicted salary is between 28800 - 43200 £ per year.
Attention all talented Pastry Chef de Parties! We are on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City.
To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence.
As our Pastry Chef de Partie, you will play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch, dinner, and events. That means you will need to have the skills to manage your own section and excel under pressure.
If you are ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: 40 hours per week
- Benefits: Competitive Salary
- Starting time: Immediate start!
About Vintry & Mercer Hotel: Vintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames. This is where past and present intersect, where the long traditions of the trade and commerce come to life.
Pastry Chef de Partie (40 hours a week) in City of London employer: Vintry & Mercer Hotel
Contact Detail:
Vintry & Mercer Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie (40 hours a week) in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Vintry & Mercer!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best desserts or even offer to do a trial shift. This way, you can demonstrate your talent and fit for the team right away.
✨Tip Number 3
Be confident in your experience! When chatting with potential employers, highlight your past roles and how they’ve prepared you for the fast-paced environment at Vintry & Mercer. Confidence goes a long way!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our dynamic kitchen team. Don’t miss out!
We think you need these skills to ace Pastry Chef de Partie (40 hours a week) in City of London
Some tips for your application 🫡
Showcase Your Experience: Make sure to highlight your 1-2 years of experience in a similar role. We want to see how your background aligns with the fast-paced environment at Vintry & Mercer, so don’t hold back on those culinary achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your skills in managing your own section and how you thrive under pressure. We love seeing candidates who can connect their experience directly to what we’re looking for!
Be Confident and Independent: We need someone who can hit the ground running, so let us know about times when you’ve worked independently and confidently in the kitchen. Share examples that demonstrate your ability to excel in a busy environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Vintry & Mercer Hotel
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of desserts, from classic pastries to modern creations. This will show that you’re not just a cook, but a passionate pastry chef who knows their craft inside out.
✨Showcase Your Independence
Since the role requires someone who can work independently, prepare examples of when you've successfully managed your own section in a busy kitchen. Highlight how you handled pressure and maintained quality, as this will demonstrate your ability to hit the ground running.
✨Understand Afternoon Tea Service
Familiarise yourself with the concept of Afternoon Tea and the types of pastries typically served. Being able to discuss your ideas for innovative twists on traditional offerings will impress the interviewers and show your creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen team and the hotel's culinary vision. This shows your genuine interest in the position and helps you gauge if the environment is the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
