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- Tasks: Master the menu and support a vibrant kitchen team in a fast-paced environment.
- Company: Join Vintage Inns, where teamwork and passion for food come together.
- Benefits: Enjoy discounts, paid holidays, pension, and even free shares!
- Why this job: Kickstart your culinary career with hands-on training and real kitchen experience.
- Qualifications: No experience needed, just a willingness to learn and grow.
- Other info: Gain a Level 2 Production Chef Apprenticeship while working full-time.
The predicted salary is between 981 - 1207 £ per month.
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities:
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don't need any experience as we can teach you everything. If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training.
Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests.
What your apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
- 30 hours paid work every week
Benefits:
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
Wage will be: ***** year olds: £10 per hour, 21+ year olds: £***** per hour. At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Chef Apprenticeship in Wimborne Minster employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship in Wimborne Minster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vintage Inns. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely wants to be part of their team.
✨Tip Number 2
Practice your cooking skills! Even if you don’t have formal experience, try whipping up some dishes at home. This will not only boost your confidence but also give you something to talk about during your interview. Plus, it shows your passion for cooking!
✨Tip Number 3
Be ready to showcase your teamwork skills! In a fast-paced kitchen, being a team player is crucial. Think of examples from your past experiences where you worked well with others, and be prepared to share those stories during your chat with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity to kickstart your culinary career with us!
We think you need these skills to ace Chef Apprenticeship in Wimborne Minster
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!
Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight any relevant skills or interests that align with our brand standards and kitchen environment.
Keep It Clean and Clear: Just like a tidy kitchen, your application should be neat and easy to read. Use clear language and structure your thoughts well. A clean presentation goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Vintage Inns' menu. Understanding the dishes and ingredients will show your enthusiasm for the role and help you engage in meaningful conversations during the interview.
✨Show Your Passion for Cooking
Even if you don’t have formal experience, share your love for cooking and any relevant experiences you’ve had in the kitchen. Talk about your favourite dishes to prepare or any cooking projects you've undertaken; this will demonstrate your eagerness to learn and grow.
✨Emphasise Teamwork Skills
Since you'll be working in a close-knit team, highlight any past experiences where you collaborated with others. Whether it’s in school, sports, or other jobs, showing that you can work well with a team will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training process, what a typical day looks like, or how the team supports each other. This shows your genuine interest in the apprenticeship and helps you assess if it's the right fit for you.
