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- Tasks: Lead a dynamic kitchen team and create delicious dishes.
- Company: Join the Crow, where teamwork and creativity thrive.
- Benefits: Enjoy discounts, 28 days holiday, and free shares.
- Why this job: Fast-track your career with opportunities for promotion to Head Chef.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Mobile-friendly application process takes just 2 minutes!
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at the Crow, on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships, team socials – work hard, play hard. On top of this, as part of Mitchells, you will receive 28 days paid holiday, high-street shopping discounts, and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Waldron employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Waldron
✨Tip Number 1
Get familiar with the restaurant's vibe! Before your interview, check out their menu and social media. This way, you can chat about their dishes and show you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your style and creativity. Bring it up during your chat to demonstrate your passion for food and what you can bring to the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a crew, so think of examples where you've inspired or trained others. Share those stories to show you’re the perfect fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Sous Chef in Waldron
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your enthusiasm for being a Sous Chef! Use the application to highlight your love for cooking and working in a team. Let us know what drives you in the kitchen!
Be Honest: Don’t worry about fluffing up your application. Just be yourself and share your real experiences. We appreciate authenticity and want to get to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the smoothest experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Vintage
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss these confidently will show your passion for the role and your understanding of what the kitchen is all about.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a team in the past, whether it's training new staff or resolving conflicts. This will demonstrate your capability to inspire and motivate others.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and can maintain high standards.
✨Be Ready to Discuss Stock Control
Prepare to talk about your experience with food ordering and stock management. Highlight any systems you've used to keep track of inventory and minimise waste, as this is crucial for a Sous Chef role.
