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- Tasks: Lead a kitchen team, ensuring great food and teamwork in a vibrant pub setting.
- Company: Join Vintage Inns, known for its charming rural pubs and cosy atmosphere.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team culture with chances to progress and make guests smile.
- Qualifications: Passion for food, leadership skills, and a drive to inspire your team.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Beagle, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation, and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.
Please note that if you are NOT a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.
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Created on 10/07/2025 by TN United Kingdom
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Sous Chef employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine at the Beagle. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be prepared to discuss specific examples of how you've trained and inspired others in previous roles.
✨Tip Number 3
Demonstrate your passion for food and customer service. Share stories about how you've gone above and beyond to ensure guests have a memorable dining experience.
✨Tip Number 4
Be ready to discuss your knowledge of health and hygiene regulations. This is crucial in a kitchen environment, and showing that you prioritise safety will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the Sous Chef position entails. Highlight key responsibilities such as team management, food preparation, and compliance with health regulations.
Show Your Passion: In your application, express your passion for serving great food and training others. Use specific examples from your experience that demonstrate your enthusiasm and commitment to the culinary arts.
Complete the Application Form: Since a CV is not required, focus on filling out the application form thoroughly. Provide clear and concise answers that showcase your skills and experiences relevant to the role.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team and lead others. Mention any previous experience where you successfully managed a kitchen team or collaborated with colleagues to achieve common goals.
How to prepare for a job interview at Vintage
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team in the absence of the Head Chef. Be prepared to discuss your previous leadership experiences and how you motivate and inspire your team to work together effectively.
✨Know the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would approach working with it. This shows that you're proactive and genuinely interested in the role, which can set you apart from other candidates.
✨Emphasise Health and Hygiene Knowledge
Since overseeing health and hygiene regulations is crucial, be prepared to talk about your understanding of these standards. Share any relevant training or certifications you have, as this will demonstrate your commitment to maintaining a safe kitchen environment.
