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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, where tradition meets a cosy atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring chefs looking to make their mark.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a supportive team with growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Dun Cow you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. This business is part of our Innkeepers Collection with a 16 room hotel attached, and therefore Management roles will support the hotel as part of the business.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Head Chef you will:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage the kitchen: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Rugby employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Rugby
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Dun Cow and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary journey and how you’ve inspired teams in the past. We want to see that fire in your belly for creating amazing dishes!
✨Tip Number 3
Be ready to discuss your management style. Think about how you’ll train and motivate your team to deliver top-notch food. We’re looking for someone who can lead with enthusiasm and keep spirits high in the kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about the team, the menu, or the challenges they face. It’s a great way to demonstrate your commitment and eagerness to join the Inn crowd.
We think you need these skills to ace Head Chef in Rugby
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight any relevant experience, especially in managing kitchens or teams, and don’t forget to mention any achievements that showcase your culinary skills.
Be Authentic: We love authenticity! Don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and how you plan to create a welcoming atmosphere for both guests and staff.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Vintage
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the dining experience at the Dun Cow.
✨Showcase Your Leadership Skills
This role is all about inspiring your team. Prepare examples of how you've successfully led a kitchen before, trained staff, or resolved conflicts. Highlight your ability to motivate others and create a positive work environment.
✨Understand Kitchen Management
Be prepared to discuss your experience with food ordering, stock control, and maintaining health and hygiene standards. This shows that you’re not just a great cook but also a competent manager who can keep the kitchen running smoothly.
✨Emphasise Your Passion for Guest Satisfaction
The Dun Cow values guest experiences, so share your thoughts on how you would drive sales and ensure customer satisfaction. Discuss any innovative ideas you have for enhancing the dining experience and keeping guests coming back for more.
