At a Glance
- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, gym discounts, and free shares.
- Other info: Enjoy team socials and 28 days paid holiday while making a real impact.
- Why this job: Be part of a supportive team and grow your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 10 - 13 £ per hour.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As Part Time Kitchen Team Leader at the Sandpiper, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you'll:
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Part Time Kitchen Shift Manager employer: Vintage
At Vintage Inns, we pride ourselves on creating a warm and inviting work environment where our team members can thrive. As a Part Time Kitchen Shift Manager, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for career advancement, including the chance to be promoted to Head Chef. With a focus on teamwork and employee well-being, we offer a supportive culture that values hard work and celebrates success, making it an excellent place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Kitchen Shift Manager
✨Tip Number 1
Get to know the company culture! Before you apply, check out Vintage Inns' social media and website. Understanding their vibe will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Be ready to showcase your passion for food and leadership! When you get that interview, share your experiences in training teams and creating amazing dishes. We want to see your enthusiasm shine through!
✨Tip Number 3
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your skills and experiences.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining the team at Vintage Inns!
We think you need these skills to ace Part Time Kitchen Shift Manager
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It takes only 2 minutes, so don’t overthink it – we want to know the real you!
Show Your Passion:When filling out the form, let your love for food and cooking shine through. We’re looking for someone who’s excited about serving great food and training others, so make sure that comes across!
Be Yourself:We want to get to know you, so don’t be afraid to show your personality in your answers. Whether you’re a seasoned pro or just starting out, your unique vibe is what makes you stand out!
Apply Online:Remember, the best way to apply is through our website. It’s super easy and straightforward, plus you’ll be one step closer to joining our amazing team at Vintage Inns!
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and the types of dishes served at Vintage Inns. Being able to discuss your favourite dishes and how you would contribute to the menu will show your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll be expected to inspire and train your team. Prepare examples from your past experiences where you've successfully led a team or trained others. This will demonstrate your capability to manage and motivate staff effectively.
✨Understand Health and Hygiene Regulations
Brush up on the key health and hygiene regulations relevant to kitchen operations. Being knowledgeable about these standards will not only impress your interviewers but also show that you take food safety seriously, which is crucial in any kitchen environment.
✨Be Ready to Discuss Flexibility
With flexible shifts being a big part of the job, be prepared to discuss your availability and how you can adapt to the needs of the kitchen. Showing that you're willing to work around the team's requirements will highlight your commitment to the role.
