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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a team that creates food guests love and enjoy a cosy atmosphere.
- Qualifications: Experience in cooking and a passion for food.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
No CV to hand? No problem We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you
As a part time Chef at the Badgers Sett , you will master our menu, with your food being the reason guests keep coming through our doors You\’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You\’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT\’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU\’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply
Part Time Experienced Chef employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Experienced Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them. This will show your passion and creativity during any discussions.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage in any follow-up conversations. Show your enthusiasm for the role and the team – it’s all about making that personal connection!
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your previous experiences. We love seeing what you can bring to the table, literally and figuratively!
✨Tip Number 4
Stay flexible and open-minded! With the variety of shifts available, showing that you can adapt to different schedules will make you stand out. Plus, it shows you’re keen to be part of the team and contribute wherever needed.
We think you need these skills to ace Part Time Experienced Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest: Don’t worry about having a perfect background. Just be genuine about your experience and what you can bring to our team. We value authenticity!
Apply Through Our Website: Make sure to apply directly through our website. It’s the easiest way for us to get your application and for you to join the Vintage Inns family!
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Badgers Sett. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
As a chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this will resonate with the interviewers.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your knowledge of health and safety regulations and any practices you follow to maintain a clean workspace. This will demonstrate your professionalism and commitment to high standards.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle specific cooking scenarios or busy service times. Think through your responses ahead of time, and don’t hesitate to share your problem-solving skills and creativity in the kitchen.