Vintage Inns is seeking a Sous Chef for the Crown to lead a kitchen section, train a high-performing team and step in for the Head Chef when needed. You will ensure food prepared to brand standards while mentoring staff and maintaining stock control.
You will thrive on teamwork, drive targets, and maintain health and hygiene compliance across the kitchen, delivering consistent guest experiences.
#J-18808-LjbffrLead Sous Chef: Train, Lead & Deliver Great Food employer: Vintage
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a General Manager, you'll enjoy a range of benefits including a bonus scheme, generous discounts across our brands, and opportunities for personal growth within a charming rural setting. With onsite accommodation available and a commitment to celebrating success through team events, this role is perfect for those looking to make a meaningful impact while enjoying a rewarding career in hospitality.
